University of Minnesota researchers receive $10 million toward development of disease-resistant grapes.
Continuing to learn and share stone fruit info, whether actively or from the sidelines, columnist Gregory Lang is moving on.
Vaccinium pangenome project helps unearth genetic gems in blueberry and cranberry.
Study shows long canes increase yield potential of dry-on-vine raisin grapes, but could lead to overcropping.
After years of trialing and testing in its Yakima Valley, WA, evaluation blocks, Brandt’s Fruit Trees is now offering the unique stone fruit.
The fruit and vegetable sector is comprised of bright folks, many of whom are rewarded for their brilliance. Steve Brazeel is one of those people.
Wine acidity management starts in the vineyard, where growers can limit the nutrient’s presence in grape skins.
For every week of harvest, there seems to be a newer selection tailor-made for that time of season.
With a focus on flavor, CEO Andy Higgins is excited about constructing a campus for breeders in the San Joaquin Valley.
Longtime farm advisor details concern and bemoans loss of specialized knowledge among the nation’s Extension personnel.
Israel-based company expects to launch a beta version of its autonomous farm equipment in 2023.