Why More Produce Growers Should Get on Board With Biologicals By David Eddy|January 25, 2022 Consumer preferences are changing, and they are seeking sustainability, which means you should consider an ‘earth-friendly’ story. Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
Grape Growers Take on the Red Blotch Challenge By Thomas Skernivitz|January 25, 2022 While the virus hinders fruit quality, the effort to counter by cutting clusters or adding irrigation falls flat.
Nationwide Project Going In Search of Better Berries By David Eddy|January 18, 2022 Initiative focusing on blueberries and cranberries is progressing toward its ultimate goal, identifying the DNA markers for fruit quality.
More Exemptions Being Proposed for Gene-Edited Crops By Kenong Xu|January 17, 2022 Minus exogenesis DNA elements, those crops are considered fundamentally different from classic GMOs.
Hey Fruit Growers: Here’s To Squeezing the Most Out of 2022 By Thomas Skernivitz|January 11, 2022 American Fruit Grower Senior Editor Tom Skernivitz has a good feeling about the New Year that is now upon the fruit-growing industry. Find out why.
A Solution To Fending off Leafhoppers in Stone Fruit By Thomas Skernivitz|January 11, 2022 Cherry growers, plagued by X-disease, can turn to insecticides and particle films to fight vectors.
New Pathogens are the Culprit for More California Walnut Mold By Kathie Taylor|January 10, 2022 UC Davis investigates causes and management considering increasing rates of walnut mold.
What Fruit Growers Can Do To Start Off With Success in 2022 By Thomas Skernivitz|January 4, 2022 What do successful growers do in January that others don’t? Our all-star lineup of advisors provides answers to that question.
Are You in Need of Orchard Equipment? Act Now By Thomas Skernivitz|January 4, 2022 Manufacturers encourage growers to plan and purchase ASAP, with possible price hikes.
New Zealand and Spain Release First ‘Hot-Climate’ Apple By David Eddy|January 3, 2022 The small country that’s big in apple development has collaborated with Spanish researchers and growers in producing fruit tailored for rising temperatures.
