Four growers from across the country discuss the importance of knowing your customer, how to handle money, and being the face of your farm.
The Environmental Working Group is at it again, making it critical for growers to keep customers informed about production practices and the safety of produce.
When the numbers don’t add up, it’s time to recalculate your strategies.
Know the symptoms of an infestation, when to scout, and the chemical and cultural control options available.
Tips to manage this troublesome pest include purchasing pheromone traps, use of Bt varieties, and a proper spray plan.