Field Scouting Guide: Morning Glory By Karli Petrovic|August 24, 2023 What you need to know to identify and manage this weed.Read More
How You Can Help Give New Apple Variety a Name By Washington State University College of Agricultural, Human, and Natural Resource Sciences|April 20, 2024
It’s Confirmed. Romaine Took a Hit in 2018 [Opinion] By Carol Miller|May 22, 2019 The numbers look just as we all thought they might. Growers harvested 15% fewer acres of romaine in 2018 — a big drop in one year.
What Controls Downy Mildew in Cucumbers – and What Doesn’t? By Anthony P. Keinath|May 22, 2019 Clemson University tested new downy mildew-resistant cucumber varieties, fungicides, and trellising to find the most effective approach.
Take a Tour of Top Flavor Farms [Slideshow] Posted by Carol Miller|May 15, 2019 Editor Carol Miller toured the large Southwest vegetable operation recently. Tag along with her and see what she saw on her visit.
15 Cucumber Varieties Great for 2019 Posted by Carol Miller|May 15, 2019 Compare types, disease packages, and best regions to find the right cucumber for your operation.
How Top Flavor Farms Succeeds By Carol Miller|May 8, 2019 Top Flavor Farms has a great reputation in the industry for quality, innovation, and advocacy. What does it take to reach that level of success?
Leafy Greens Have a Bright Future By Carol Miller|May 1, 2019 After a series of romaine-linked outbreaks, Top Flavor’s Mike Clements is confident the industry is coming back.
Tracking 20-Year Trends in Vegetable Farm Size Posted by Carol Miller|April 24, 2019 As part of our ongoing examination of USDA’s 2017 Census of Agriculture, we turn our eyes to acreage.
Tips for Growers to Reduce How Much Pesticide Enters the Environment By Michael Cahn|April 23, 2019 Growers rely on pesticides, but they can be harmful if they escape the farm. Here are some ways to ensure you are a good steward and a good grower.