Field Scouting Guide: Morning Glory

The numbers look just as we all thought they might. Growers harvested 15% fewer acres of romaine in 2018 — a big drop in one year.

Clemson University tested new downy mildew-resistant cucumber varieties, fungicides, and trellising to find the most effective approach.

Editor Carol Miller toured the large Southwest vegetable operation recently. Tag along with her and see what she saw on her visit.

Compare types, disease packages, and best regions to find the right cucumber for your operation.

Top Flavor Farms has a great reputation in the industry for quality, innovation, and advocacy. What does it take to reach that level of success?

After a series of romaine-linked outbreaks, Top Flavor’s Mike Clements is confident the industry is coming back.

As part of our ongoing examination of USDA’s 2017 Census of Agriculture, we turn our eyes to acreage. 

Growers rely on pesticides, but they can be harmful if they escape the farm. Here are some ways to ensure you are a good steward and a good grower.