Applications for the California Department of Food and Agriculture’s (CDFA) California State Water Efficiency and Enhancement Program (SWEEP) […]
USDA’s National Resources Conservation Service (NRCS) will allocate $21 million for growers and ranchers to apply conservation practices […]
Huge threat to the industry continues spreading throughout the Golden State.
There are no silver bullets when it comes to producing food; you need to have a certain amount of H2O.
Growers of the state’s top nut crop have become a target for residents upset over new urban water restrictions ordered by the governor because of a near absence of snowpack.
New Western IPM Center report shows integrated pest management is widely used and has slashed pesticide use in the western U.S.
Skimpy snowpack leads Bureau of Reclamation to make unprecedented announcement that there will be a zero initial allocation for the second year in a row.
Growers in the San Joaquin Valley are pulling out thousands of acres, replanting with nuts.
Unified Wine & Grape Symposium attracts 14,000 industry professionals.
Key points before and after the critical bloom period make exposure to freezing temperatures relevant.
The two new farm advisers have widely divergent backgrounds, but now share a single purpose: helping Golden State grape growers.
A conversation with Larry Bettiga, who literally edited the book “Grape Pest Management.”
It’s the earliest crop of the decade, but still a third in a string of great vintages.
They claim the State Water Resources Control Board illegally denied water deliveries.
State, federal officials to meet as forecasts for the coming year look bleak.
“Eagle Peak Mendocino County” lies entirely within the North Coast viticultural area.
First detections made of damaging insect in Santa Clara and San Joaquin counties.
After a seven-year campaign, winegrape growers and vintners applaud 11 new AVAs.
California Governor Jerry Brown recently vetoed a Senate Bill 25 and approved Assembly Bill 1897.