Crunch Time Apple Growers cite maturity of recently planted trees.
Genes in peach’s wild relatives and local domesticated varieties could improve the resistance of domesticated peach to climate change.
State officials urge grower vigilance, as the pest favors grapes, a hallmark of the Finger Lakes region.
Orchards across the country can offer the new varieties without licensing exclusivity.
A plant pathologist, McGrath’s expertise has helped both organic and conventional growers fight late blight, downy mildew, and others.
Randolph Beaudry of Michigan State University (MSU), Joan Davenport of Washington State University (WSU), and Christopher Watkins of […]
Researchers from California and Sweden have recently been honored for a discovery that could have big implications for […]
The Cornell Cooperative Extension, Lake Ontario Fruit Program team will present the first summer fruit tour for Spanish-speaking […]
The 2015 Cornell Cooperative Extension Lake Ontario Summer Fruit Tour in Western New York will be held significantly […]
By altering branch growth in peach and apple trees, researchers hope to produce more sustainable orchards.
Sometimes the smallest of gestures makes the biggest impact on your relationship with your employees.
Clonal selection, improving fruit topics, influence of soil characteristics were among topics French researcher presented to Finger Lakes grape growers.
Topics to be covered include sulfur spray residues, cold hardy winegrapes, cordon training systems and more.
Here are a few ‘myths’ that we have in viticulture, and what researchers have found out about them.
Choosing the right variety can have a huge impact on the flavors of hard cider.
Researchers offer suggestions of what to watch out for before planting heirloom or European hard cider varieties.
Appearance is important but internal components are increasingly becoming the focus of apple growers, researchers, and breeders.
Two-day event focuses on emerging markets, wholesaling, and ethics in agribusiness.
ARS study focuses on disease resistance and cold tolerance to produce better apple rootstock varieties.