After calling for those in the U.S. food chain to destroy all romaine lettuce last week, FDA and […]
Efforts being made on labeling to show where the lettuce is grown so Arizona and Florida growers can still bring their crop to market.
With the latest romaine-linked foodborne illness outbreak making news, here’s a look back at the three previous outbreaks. […]
The FDA, along with local and state officials, traced the tainted romaine to several farms in the region.
A concern for safe food has spurred reporters to dig into the causes and make suggestions on how to ensure it doesn’t happen again. Naturally, some suggestions are stronger than others. Here’s a brief review of what’s being discussed:
A multi-state and Canadian e coli outbreak has lead to the organization (and the Canadian government) to urge consumers to not eat romaine.
First felony conviction under Michigan’s state food law; owner charged with willful misbranding and adulteration of food products.
California field studies on E. coli and Salmonella will lead to better food safety policies.