Close to 100 growers gathered on June 18-19 in Ontario, Canada, for the annual De Ruiter Demo Days. […]
Consumption trends for fresh market produce have changed significantly over the last two decades. Concerns have been expressed […]
As part of its ongoing commitment to harvesting the freshest produce available, Lipman, North America’s largest open field […]
Identification In the past, tomato russet mite was rarely damaging in Florida, but recently has increased in incidence. […]
A Mountain Fresh-type tomato, Mountain Merit has good fruit size and yield, while displaying early and late blight […]
In March, the U.S. Department of Commerce and Mexican tomato growers and exporters entered into a new agreement […]
The Florida state Legislature agreed to fund $9.5 million in research related activities to combat HLB (citrus greening). […]
During the opening keynote address at the All Florida Ag Show, Florida Farm Bureau president John Hoblick wrapped […]
The Florida Tomato Committee (FTC) and nine food bloggers throughout the East Coast recently partnered in an outreach […]
Perennial weed infestations in tomato crops can have many negative effects, such as lower yields, added costs from […]
With funding from the farmer-driven Northern New York Agricultural Development Program (NNYADP), Cornell University researchers are evaluating two […]
Just like in the U.S., peppers and tomatoes are popular greenhouse-grown vegetables in the Netherlands. While participating in […]
Sorghum varieties and sunflowers used to lure leaffooted bugs away from tomato crops
Who wouldn’t want vegetable plants that are stronger, healthier, and better equipped to deal with stress? That exactly […]
As part of a nationwide effort to help grow healthy food for community gardens and food banks, Seaside […]
San Antonio tasting panel found the BHN-968 cherry tomato sweeter than any comparable cherry tomato, according to a […]
In the battle against thrips, Cornell University breeder Martha Mutschler-Chu has developed a new weapon: a tomato that […]
In New York, a replicated experiment was conducted at Cornell’s Long Island Horticultural Research and Extension Center in […]
Called Iron Lady, the tomato variety is resistant to three fungal diseases: early blight, late blight, and Septoria […]