New Food Safety Guidelines for CEA Leafy Greens and Herbs

Samantha Ayoub will be joining the International Fresh Produce Association as Director, Workforce & Business Policy on the U.S. Government Relations team.

The International Fresh Produce Association has joined the U.S. Food Waste Pact. Learn more about this collaborative effort.

Learn more about why International Fresh Produce Association is developing a Global Fresh Produce and Floral Sustainability framework.

The International Fresh Produce Association is sharing the latest tariff-related resources to help growers stay informed and prepared.

The International Fresh Produce Association offers tips on how growers can confront the No. 1 and No. 2 industry challenges — labor and weeds.

New dietary guidelines report highlights the importance of fruits and vegetables in a healthy diet, but also proposes a reduction of starchy vegetables.

The lawsuit argues the H-2A rule illegally gives temporary workers collective bargaining rights, restricts First Amendment rights of employers, and more.

Vonnie Estes of International Fresh Produce Association says implementing ag tech could be the key to protecting outdoor crops and those grown under cover.

International Fresh Produce Association cites advocating for produce prescriptions to improve consumer health and boost sales as No. 1.

Findings from ProducePay reveal commodity pricing volatility affects 83% of produce growers, suppliers and buyers. See what else was uncovered.

Industry event to address major issues, including the Farm Bill, labor, food safety, WIC, and more.

Discussion at recent International Fresh Produce Association Retail Conference revolved around the potential of this trending market.

The International Fresh Produce Association among coalition members seeking bold adjustments to government’s guidance.

The International Fresh Produce Association has shared reactions to the newly published rule on the Requirements for Additional Traceability Records.

Data extracted from research on behalf of the International Fresh Produce Association indicate a return to pre-COVID employment and wage numbers.

The International Fresh Produce Association’s new volunteer committee will focus on opportunities available within this rapidly growing market.

Two new hires are a part of organization’s commitment to serving as the industry’s source of advocacy in produce safety.

Learn more about this organization forged under the leadership of the previous United Fresh Produce Association and Produce Marketing Association.