Newly introduced Smoke Exposure Research Act would support and protect growers in California, Oregon, and Washington from wildfire smoke damage.
With wildfires top of mind lately, insurance experts offer tips to protect vineyards from going up in smoke.
West Coast Smoke Exposure Task Force launches comprehensive website for wine grape growers concerned with taint.
USDA announces a five-year project to research wildfire smoke impacts on wine grapes.
Researchers say concerns that leafy greens and other commodities in the Northeast will pick up a smoky flavor from the massive wildfires are unwarranted.
As wildfires turn more prevalent, producers are faced with a dual dilemma strive to diagnose and treat problem.
Bottom line for stakeholders: “No party to a contract should be forced to bear a disproportionate share of the risks when wildfires occur.”
Winemaker claims the grower’s tainted grapes damaged tanks and barrels.
Smoke screen reduces solar radiation needed to dry raisin grapes.
Labeled to diminish fruit sunburn and cracking, a phospholipid spray unexpectedly fares well against smoky foe.
The current wildfires in Washington have left many growers wondering if smoke taint could impact the flavor of […]