Scientists Break New Ground With Vitamin A-Enriched Tomato By UF/IFAS News|February 26, 2026 University of Florida researchers have developed a tomato with significantly higher levels of beta-carotene, aiming to combat global vitamin A deficiency.Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
New Round of USDA Aid for Specialty Crops Good News for California Walnuts By California Walnut Commission|June 1, 2026
More Aromatic and Tastier Tomatoes Could Be on the Way, Scientists Say Posted by Paul Rusnak|March 7, 2022 A team of plant breeders have helped discover a way they hope will enhance eating experience of the popular fruiting vegetable.
Help Wanted from Tomato Taste Testers Around the World Posted by Paul Rusnak|January 13, 2021 Find out why University of Florida plant breeders are recruiting citizen scientists on a global scale.
Taste Is King When Talking Tomatoes By Rosemary Gordon|September 18, 2015 A University of Florida plant breeder discusses the importance of appealing to consumer senses when developing new varieties.
Three Tomato Breeding Lines Approved For Release Posted by Paul Rusnak|November 6, 2014 UF/IFAS scientists see promise in disease resistance and overall quality.
