Lipman Launches New Round Tomato With High Brix And Lycopene Levels
October 9, 2013 
Immokalee, FL-based tomato grower Lipman has unveiled it newest round variety tomato: Crimson Queen.
With increased flavor and a bright red interior, Crimson Queen tomatoes are the latest breed to emerge from Lipman’s research and development team, led by Mark Barineau, Ph.D., director of seed development and R&D.
“We know that round tomatoes typically have a reputation for durability, rather than taste – and that increased flavor is normally associated with higher-sugar-content varieties like grape, cherry, and heirloom-type tomatoes,” said Barineau. “However, with the Crimson Queen, we’re changing that, by introducing a round tomato that doesn’t sacrifice flavor for function.”
In addition to the benefit of high flavor and increased Brix, Crimson Queen tomatoes also have higher lycopene levels – thanks to the crimson gene. This breed also has the same characteristics that make round varieties popular with foodservice operators and consumers: shape, durable skin, and long shelf life.
“Our growing process begins before the seeds are even planted – with research,” said Darren Micelle, chief operating officer for Lipman. “It’s because of our R&D team that we’re able to take feedback from our customers, and develop a product that meets their needs.”
Additional information about Crimson Queen tomatoes will be available at the Produce Marketing Association’s 2013 Fresh Summit Convention and Expo in New Orleans Oct. 18-20.
For more information, go to www.LipmanProduce.com.
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