Yanmar enters the UTV market with two designs of its Bull Series.

Another licensed nursery gets the go-ahead; makes deliveries to patients in need.

The University of Florida is on the front lines of the battle against mosquito-borne diseases.

Check out this slideshow for more details on 17 pepper varieties you need to know about from the nation’s leading seed breeders […]

In the wake of an algal bloom disaster, growers need to be prepared, proactive, and farm smart. There is much at stake.

Despite record rainfall, producers in the Everglades Agricultural Area again exceed phosphorus reduction standards.

Comprehensive reports help readers understand the rules for produce farms and food facilities.

New Hampshire scientists conducted a two-year winter trial to determine the best spinach varieties and planting dates for production in unheated high-tunnels.

Bees need to be protected as these beneficial, pollinating insects have an important job: They help increase yields of both fruits and vegetables.

Three growers of various sizes offer tips on how they comply with food safety protocols while giving their customers what they want.

First spotted in Pennsylvania in December 2015, the pest has targeted onion, leeks, chives, garlic, and other allium species.

The funded projects address research and Extension needs that span the spectrum of specialty crop production.

U.S. forecast calls for cool, wet conditions in the Northwest; drought to continue in West; warmth in the East; and stormy in the Southeast.

Heat exposure can cause several illnesses, early treatment and recognition can help prevent life-threatening heat stroke.

Cover crops are now far more prescriptive; they are not just a good idea with some minor erosion control benefits.

Savings to the tune of $30 million a year would come with a solution to angular leaf spot.

Seasonal scripts flipped as region reports the 10th driest July on record.

Three controls made a significant impact on the population density of the weed.

Potatoes can’t be improved during storage, but with good management you can keep them from getting any worse.