The changing climate affects all growers – but how it affects you and how much depends on where you are and what you grow.

Workshop helps introduce veterans to the biology behind keeping bees.

The next generation of farming in the U.S. needs all the help they can get.

USDA, industry organizations join up to ensure conservation efforts include pollinators.

First vessel passes through new, larger locks as country celebrates.

The measure would nullify Vermont’s first-in-the-nation GMO labeling law, which takes effect July 1.

A common theme I see in complaints about the government agency is it appears to be taking action more and more based on ideology and public opinion rather than sound science.

University of Florida researchers find learning opportunity among poll results regarding genetically modified foods.

We all want the truth. But can we handle it?

Tremendous sales growth of organic produce, combined with the average grower’s age, might equal opportunity.

The products being recalled were distributed in stores nationwide.

2015’s total was up 12% from the amount loaned the prior year.

[blackoutgallery id=”131819″] I write a lot about research being carried out throughout the country and globe. There are […]

Even from the din of skepticism, science-based arguments speak volumes.

Silicon Valley is hot on agriculture, and an upcoming event in California will bring together the food and […]

Grants support community partnerships that also benefit regional food producers, local economies, and SNAP participants.

With the possibility of saving money on inputs and labor, UF/IFAS researchers focus to find immature fruit faster.

Industry veteran hired to enhance growth of company’s farm loans portfolio throughout Florida and the Southeast U.S.

A California agricultural firm has been cited and fined more than $40,000 for a 2015 Bakersfield explosion that […]