A disconnect exists between what consumers think organic food means and reality.
Botanical-based product provides knock-down control of insects, mites, powdery mildew, and botrytis.
Sweet alyssum can help biologically control aphids on transplanted organic romaine lettuce but can take up valuable land. USDA-ARS researcher Eric Brennan shares techniques he’s learned over 10 years.
Biological control has moved into the mainstream. After years of experimentation and new and improved technologies, biocontrol is […]
State-of-the-art operation in Central Florida built and equipped to meet growing marketplace demand.
Research findings, organically approved strategies among topics covered by the webinar.
Organic berries are the fastest-growing category, increasing by 22%.
Changing demographics and technology bode well for expanding sector’s demand and sales.
Product available for organic citrus, small fruits, tree crops, vegetables, and vines.
Hydroponic, aquaponic, and aeroponic operations are currently included in the allowed methods of organic production, although aeroponic operations are being reviewed by USDA.
We tend to organize ourselves around labels. Are you a conventional or a organic grower and/or consumer?
Projects sought include economics and research in implementing organic programs.
In a competitive and volatile organic market, Wholesum Harvest is raising the bar by adding a fair-trade certification. It just may change how growers sell themselves to retailers.
Susan Canales, who has served as Director of Operations for the past two years, will be responsible for overseeing all exhibitor and sponsor activities.
Vernon Peterson of Peterson Family Farm and Abundant Harvest Organics to be honored next month at Organic Grower Summit.
Pest management, fertility, and certification information all available in one place.
Sales of organic fruit were up 8.3% year on year, while sales of organic vegetables rose 6.2%.