USDA’s ruling that hydroponic produce is eligible for organic labeling roiled the industry. One of the largest hydroponic growers in the U.S., however, is largely unfazed.
A disconnect exists between what consumers think organic food means and reality.
Compare these varieties’ disease resistance, regions, and other features to find the right one for you.
For a variety of reasons, growers aren’t using fertigation to its potential. Here’s how you can overcome common obstacles on your own farm.
There were inspirations galore on the NAFDMA farm marketing tour this year. Here are the top picks you can use at your own market.
This once minor disease is now a serious problem. Here’s why.
In a competitive and volatile organic market, Wholesum Harvest is raising the bar by adding a fair-trade certification. It just may change how growers sell themselves to retailers.