Field Scouting Guide: Squash Powdery Mildew

American Vegetable Grower® magazine is rolling out more than just a new look. We’ve conducted a great deal of research about what you need to make your operation exceptional, and we’re committed to helping you however we can.

For 110 years, American Vegetable Grower® has been right here alongside to help you and your family’s operation prosper. The fresh new look of American Vegetable Grower is just one very visible example of how we’re changing to stay up-to-date and make the best use of all of the tools we have at our disposal to work with you.

I want to be more like the team at Navajo Agricultural Products Industry. When disaster hit in 2016, they not only moved fast to survive a month on two weeks’ water, they assessed the operation and began making changes.

A new study hints that tapping into storm water during dry years does more than increase water table levels.

The focus of American Vegetable Grower’s June cover is an unusual operation. For one, the Navajo Nation owns NAPI, and a full third of its production — grown on 55,000 to 77,000 acres — is consumed by its population.

Compare these varieties’ disease resistance, regions, and other features to find the right ones for you.

Imagine yourself in this nightmare scenario: At the height of the season, the pipeline that carries water from […]

Despite current challenges impacting the future of the North American fruit and vegetable industry, there are opportunities to be had.