With the help of five-year, $5 million USDA grant, stakeholders will learn what it takes to better preserve precious resource.
Conservation practices preached throughout the state as exceptionally dry pattern persists.
Tri-County Agricultural Area projects to share $1.5 million in funding for continued conservation and nutrient management.
Efficient systems help the Oregon farm, one of the largest onion growers in the U.S., achieve high yields while minimizing water inputs.
Florida Agriculture Commissioner Adam Putnam salutes producers putting their best management practices forward.
Florida citrus growers and beekeepers seek common ground after recent skirmishes.
Controlling and capturing water addresses nutrient concerns.
The pressure is on for growers to stem the rising tide of regulations and public misunderstanding.
Lake Okeechobee’s troubles return the spotlight on the Sunshine State’s precarious relationship with a precious resource.
Charged with misdemeanors for allowing contaminated cantaloupes to enter the food supply, brothers Eric and Ryan Jensen of […]
Greenhouse-grown butter lettuce from Salinas, CA-based Tanimura & Antle has been independently certified as “Pesticide Residue Free.” Lettuce […]
Scott Horsfall, the chief executive officer of the California Leafy Green Products Handler Marketing Agreement (LGMA), says that […]
With the deadline for commenting on the Produce Safety Rule of the Food Safety Modernization Act nearing, Dr. […]
The Center for Produce Safety (CPS) at the University of California, Davis, announced last week 16 new grant […]
Who in the produce and agricultural communities could not regret 2011’s listeria outbreak in cantaloupe and subsequent loss […]
The Florida Fruit & Vegetable Association (FFVA) hosted its 70th Annual Convention in Amelia Island tackling the hot […]
Growers have until Nov. 15 to comment on the USDA’s Food Safety Modernization Act (FSMA), specifically the Produce […]