FDA, USDA, And Cornell University Join Forces For Produce Safety

A public-private organization will provide produce growers and packagers with fundamental, on-farm food safety knowledge, in advance of a proposed produce safety regulation, FDA, USDA’s Agricultural Marketing Service (AMS), and Cornell University announced this week.

The new Produce Safety Alliance is a three-year, $1.15 million partnership funded by the FDA and USDA. It will be housed at Cornell University through a grant from AMS. Cornell’s national GAPs program has been a leader in the development of materials on GAPs and in its dissemination of food safety knowledge to the agricultural community.

Key elements of the alliance’s work include:
• Developing a standardized, but multi-formatted and multi-lingual education program on GAPs and co-management;
• Creating an information bank of up-to-date scientific and technical information related to on-farm and packinghouse produce safety, environmental co-management, and eventually the FDA’s proposed produce safety rule;
• Launching a website to make the alliance’s work and information readily accessible;
• Establishing a network of educational collaborators;
• Conducting an assessment of existing educational outreach tools to identify knowledge gaps and to provide for continuous updating;
• Working with partners on the steering committee and others to develop and deliver train-the-trainer materials and sessions.

In 2011, the FDA is expected to issue a proposed rule on the safe production, harvesting, and packing of produce. The alliance is aimed at giving produce growers and packers training and educational materials and opportunities to learn about current risk-and science-based best food safety practices, and future regulatory requirements.

“As we traveled around the country listening to growers and packers and soliciting their comments even before we propose a produce safety rule, we have committed ourselves to just this kind of collaborative effort,” said FDA Deputy Commissioner for Foods Michael R. Taylor. “We also know that small growers and packers are especially interested in the kind of hands-on training and support envisioned by the alliance.”

The alliance will have representatives from the Association of Food and Drug Officials (AFDO), the National Association of State Departments of Agriculture (NASDA), land grant universities, growers and shippers, produce trade organizations, and the USDA’s Natural Resources Conservation Service, joining FDA, AMS, and Cornell officials on the alliance’s steering committee.

“The alliance is another sign of our commitment to working with growers and packers and our federal partners at FDA to make certain that our marketplace is economically strong and provides American families the safe, fresh produce they need for healthy diets,” said Ann Wright, Deputy Under Secretary, Marketing and Regulatory Programs, USDA.

“In our 12-plus years of working with growers and packers on how best to implement GAPs, we have seen how much they want to do the right thing and meet the industry demand for food safety,” said Betsy Bihn, coordinator of Cornell University’s National GAPs Program. “What growers and packers want is science-based information they can use in the fields and the packinghouses to improve food safety practices in practical ways. Our goal is to meet that need today and down the road as FDA moves forward in its rulemaking process.”

Taylor and Wright noted that voluntary and contractual produce safety standards already are in use by many producers nationwide and said that the alliance will take those into account in developing its materials. The work of the alliance also will be based on the co-management approach of integrating food safety and environmental protection efforts, they said.

“This effort builds on the collaborative effort we have led over the past three years to develop a model produce safety code for our members,” said AFDO President Ron Klein. “We welcome an opportunity to share what we have learned and move forward everyone’s goal of ensuring the safety of fresh fruits and vegetables.”

“Whether they are large, small, or somewhere in between, what our farmers want and need is hands-on practical information, and we see the Produce Safety Alliance as a vital way to develop that information and deliver it in a timely and effective way,” said North Carolina Commissioner of Agriculture Steve Troxler, chair of NASDA’s Food Safety Committee.

The FDA and USDA will issue updates on the progress and activities of the Produce Safety Alliance in the coming months.
 

Leave a Reply

Featured Stories
Specialty potato varieties for Florida growers
Potatoes
April 30, 2017
Hot Potato Trends on Front Burner for Florida Growers
Annual UF/IFAS field day digs into the latest research and comes up with appealing solutions. Read More
Crop Protection
April 30, 2017
BASF Adds Pest, Crop, Weather Modeling to Agricultural Intelligence Portfolio
ZedX’s agronomic models help farmers make better production decisions. Read More
Port Of Miami shipyard
Citrus
April 29, 2017
Florida Ag Commissioner Pushes for Probe into Unfair Trade Tactics
With a focus on Mexico, letter sent by Adam Putnam to the U.S. Department of Commerce Secretary stresses need for level playing field. Read More
Stone Fruit
April 29, 2017
Challenging Cherry Disease Keeps Growers, Researchers on Their Toes
With a few years of experience with more is understood about little cherry disease, however, few unknowns remain. Read More
Crop Protection
April 29, 2017
BioSafe Systems Introduces Broad-Spectrum Bactericide Fungicide for Specialty Crops
Alternative to potassium bicarbonate and lime sulfur for tree and vine crops. Read More
a group of ripe strawberries
Citrus
April 28, 2017
EPA Approves New Plant Growth Stimulant
RIO from Arysta LifeScience North America is labeled for use on citrus, vegetables, tree fruit, strawberries, grapes, and nuts. Read More
Fruits
April 28, 2017
Ag Labor: An Old Challenge with New Wrinkles
A new administration brings uncertainty, but change could be coming. Until then, here’s what you can do. Read More
Fruits
April 28, 2017
Don’t Miss the Ripple Effect of Ag Labor
When addressing the topic of ag labor, don’t ignore the ancillary benefits each agriculture job supports. Read More
Fruits
April 28, 2017
Organic Farms Continue To Grow
The 13% increase from 2015 to 2016 marks the highest growth rate in nearly 10 years. Read More
citrus psyllid closeup
Citrus
April 27, 2017
The California Citrus Grower Defines Leadership
While HLB wreaked havoc elsewhere, the California citrus industry came together and formed an action plan. Read More
Nuts
April 27, 2017
Keep an Eye Out for Phytophthora in Your Nut Orchard
After several years of drought conditions, increased water salinity, and a wet winter, your nut orchard may be more susceptible to root rot than you think. Read More
Citrus
April 27, 2017
Trump Creates Agricultural Task Force
Panel to examine issues facing today’s growers including labor, food safety, and regulations. Read More
Citrus
April 26, 2017
Perdue Sworn in as Ag Secretary
USDA launches Twitter account to help promote the industry. Read More
Apples & Pears
April 26, 2017
Debunking the Myth of Calcium and Fruit Quality
Nutrient management and crop quality clearly go hand in hand. But not always in the ways you might think. In Read More
Crop Protection
April 26, 2017
A Guide to Experts Tips on Vegetable Insect Pests
Here's a resource to quickly reach advice on how to handle insect pests in most regions of the U.S. Read More
The Latest
Potatoes
April 30, 2017
Hot Potato Trends on Front Burner for Fl…
Annual UF/IFAS field day digs into the latest research and comes up with appealing solutions. Read More
Crop Protection
April 30, 2017
BASF Adds Pest, Crop, Weather Modeling t…
ZedX’s agronomic models help farmers make better production decisions. Read More
Citrus
April 29, 2017
Florida Ag Commissioner Pushes for Probe…
With a focus on Mexico, letter sent by Adam Putnam to the U.S. Department of Commerce Secretary stresses need for level playing field. Read More
Stone Fruit
April 29, 2017
Challenging Cherry Disease Keeps Growers…
With a few years of experience with more is understood about little cherry disease, however, few unknowns remain. Read More
Crop Protection
April 29, 2017
BioSafe Systems Introduces Broad-Spectru…
Alternative to potassium bicarbonate and lime sulfur for tree and vine crops. Read More
Citrus
April 28, 2017
EPA Approves New Plant Growth Stimulant
RIO from Arysta LifeScience North America is labeled for use on citrus, vegetables, tree fruit, strawberries, grapes, and nuts. Read More
Fruits
April 28, 2017
Ag Labor: An Old Challenge with New Wrin…
A new administration brings uncertainty, but change could be coming. Until then, here’s what you can do. Read More
Fruits
April 28, 2017
Don’t Miss the Ripple Effect of Ag…
When addressing the topic of ag labor, don’t ignore the ancillary benefits each agriculture job supports. Read More
Fruits
April 28, 2017
Organic Farms Continue To Grow
The 13% increase from 2015 to 2016 marks the highest growth rate in nearly 10 years. Read More
Citrus
April 27, 2017
The California Citrus Grower Defines Lea…
While HLB wreaked havoc elsewhere, the California citrus industry came together and formed an action plan. Read More
Nuts
April 27, 2017
Keep an Eye Out for Phytophthora in Your…
After several years of drought conditions, increased water salinity, and a wet winter, your nut orchard may be more susceptible to root rot than you think. Read More
Citrus
April 27, 2017
Trump Creates Agricultural Task Force
Panel to examine issues facing today’s growers including labor, food safety, and regulations. Read More
Citrus
April 26, 2017
Perdue Sworn in as Ag Secretary
USDA launches Twitter account to help promote the industry. Read More
Apples & Pears
April 26, 2017
Debunking the Myth of Calcium and Fruit …
Nutrient management and crop quality clearly go hand in hand. But not always in the ways you might think. In Read More
Crop Protection
April 26, 2017
A Guide to Experts Tips on Vegetable Ins…
Here's a resource to quickly reach advice on how to handle insect pests in most regions of the U.S. Read More
Berries
April 26, 2017
Tips To Manage Winter-Damaged Blueberrie…
While low-chill varieties in Southern states may have experienced freeze damage for the second year in a row, giving those plants extra care will help ensure a good start to the 2018 growing season. Read More
Potatoes
April 25, 2017
Frustrated by Overwintering Culls and Vo…
It sometimes seems that culls and volunteers survive even winter conditions, while your desired crop needs coddling. Taking a look at how feral potatoes behave will give you insights that will help you get the results you need for your crop. Read More
Pest Control
April 25, 2017
How to Manage Three Key Potato Pests
Learn identification and control strategies to protect your crop. Read More