FDA, USDA, And Cornell University Join Forces For Produce Safety

A public-private organization will provide produce growers and packagers with fundamental, on-farm food safety knowledge, in advance of a proposed produce safety regulation, FDA, USDA’s Agricultural Marketing Service (AMS), and Cornell University announced this week.

The new Produce Safety Alliance is a three-year, $1.15 million partnership funded by the FDA and USDA. It will be housed at Cornell University through a grant from AMS. Cornell’s national GAPs program has been a leader in the development of materials on GAPs and in its dissemination of food safety knowledge to the agricultural community.

Key elements of the alliance’s work include:
• Developing a standardized, but multi-formatted and multi-lingual education program on GAPs and co-management;
• Creating an information bank of up-to-date scientific and technical information related to on-farm and packinghouse produce safety, environmental co-management, and eventually the FDA’s proposed produce safety rule;
• Launching a website to make the alliance’s work and information readily accessible;
• Establishing a network of educational collaborators;
• Conducting an assessment of existing educational outreach tools to identify knowledge gaps and to provide for continuous updating;
• Working with partners on the steering committee and others to develop and deliver train-the-trainer materials and sessions.

In 2011, the FDA is expected to issue a proposed rule on the safe production, harvesting, and packing of produce. The alliance is aimed at giving produce growers and packers training and educational materials and opportunities to learn about current risk-and science-based best food safety practices, and future regulatory requirements.

“As we traveled around the country listening to growers and packers and soliciting their comments even before we propose a produce safety rule, we have committed ourselves to just this kind of collaborative effort,” said FDA Deputy Commissioner for Foods Michael R. Taylor. “We also know that small growers and packers are especially interested in the kind of hands-on training and support envisioned by the alliance.”

The alliance will have representatives from the Association of Food and Drug Officials (AFDO), the National Association of State Departments of Agriculture (NASDA), land grant universities, growers and shippers, produce trade organizations, and the USDA’s Natural Resources Conservation Service, joining FDA, AMS, and Cornell officials on the alliance’s steering committee.

“The alliance is another sign of our commitment to working with growers and packers and our federal partners at FDA to make certain that our marketplace is economically strong and provides American families the safe, fresh produce they need for healthy diets,” said Ann Wright, Deputy Under Secretary, Marketing and Regulatory Programs, USDA.

“In our 12-plus years of working with growers and packers on how best to implement GAPs, we have seen how much they want to do the right thing and meet the industry demand for food safety,” said Betsy Bihn, coordinator of Cornell University’s National GAPs Program. “What growers and packers want is science-based information they can use in the fields and the packinghouses to improve food safety practices in practical ways. Our goal is to meet that need today and down the road as FDA moves forward in its rulemaking process.”

Taylor and Wright noted that voluntary and contractual produce safety standards already are in use by many producers nationwide and said that the alliance will take those into account in developing its materials. The work of the alliance also will be based on the co-management approach of integrating food safety and environmental protection efforts, they said.

“This effort builds on the collaborative effort we have led over the past three years to develop a model produce safety code for our members,” said AFDO President Ron Klein. “We welcome an opportunity to share what we have learned and move forward everyone’s goal of ensuring the safety of fresh fruits and vegetables.”

“Whether they are large, small, or somewhere in between, what our farmers want and need is hands-on practical information, and we see the Produce Safety Alliance as a vital way to develop that information and deliver it in a timely and effective way,” said North Carolina Commissioner of Agriculture Steve Troxler, chair of NASDA’s Food Safety Committee.

The FDA and USDA will issue updates on the progress and activities of the Produce Safety Alliance in the coming months.
 

Leave a Reply

Featured Stories
Photo of New Guinea flatworm found near Coral Gables, FL
CitrusSouth Florida’s Newest Pest Has Significant Ooze Factor
July 2, 2015
The infamous New Guinea flatworm, one of the ‘world's worst invasive alien species,’ might have found a new home. Read More
Farm ManagementPMA Advocates For Improvements To Proposed FSMA Mandatory Food Recall Guidance
July 2, 2015
This week the Produce Marketing Association (PMA) submitted comments on behalf of its membership to FDA regarding the proposed Mandatory Read More
VegetablesUnited Fresh Leadership Program’s Class 20 Donates 28 Salad Bars To Schools
July 2, 2015
Over the past year, the twelve members of United Fresh Produce Industry Leadership Program’s Class 20 raised funds to support Read More
CitrusFlorida’s Young Farmers Working To Bridge Generation Gap
July 2, 2015
Leadership conference to give GenNext Growers tools to become better agvocates. Read More
ProductionUse Broccoli Rotations To Reduce Disease And Minimize Leaching
July 1, 2015
Crop rotations are a key production practice utilized by every grower. You recognize the importance of rotations to break insect Read More
CitrusIndustry Stakeholders Rip Report Linking Citrus Consumption With Skin Cancer
July 1, 2015
Associations react swiftly; call out flaws in study released by the Journal of Clinical Oncology. Read More
Cucurbits11 Pumpkin And Squash Varieties
July 1, 2015
This month’s variety specs feature focuses on pumpkin and squash varieties. Features highlighted include great disease resistance packages, excellent yield potential, Read More
VegetablesInterview With Hazera Global Onion Product Manager
July 1, 2015
Onion is one of the most produced vegetable crops in the world. A lot of expertise is required to develop Read More
EquipmentHarvest Trends: More Mechanization Needed For Vegetable Growers
July 1, 2015
As the labor supply declines, industry experts and growers say investing in the latest harvesting technology will be necessary. Read More
healthy piece of citrus
Citrus Achievement AwardNeglected Research, Future Growers Top Of Mind For 2015 Citrus Achievement Award Winner
July 1, 2015
Orie Lee advises young up-and-comers to supplement production knowledge with business acumen; calls for more focus on blight. Read More
The Latest
Photo of New Guinea flatworm found near Coral Gables, FL
CitrusSouth Florida’s Newest Pest Has Significant Ooze Factor
July 2, 2015
The infamous New Guinea flatworm, one of the ‘world's worst invasive alien species,’ might have found a new home. Read More
Farm ManagementPMA Advocates For Improvements To Proposed FSMA Mandato…
July 2, 2015
This week the Produce Marketing Association (PMA) submitted comments on behalf of its membership to FDA regarding the proposed Mandatory Read More
VegetablesUnited Fresh Leadership Program’s Class 20 Donates 28 S…
July 2, 2015
Over the past year, the twelve members of United Fresh Produce Industry Leadership Program’s Class 20 raised funds to support Read More
CitrusFlorida’s Young Farmers Working To Bridge Generation Ga…
July 2, 2015
Leadership conference to give GenNext Growers tools to become better agvocates. Read More
ProductionUse Broccoli Rotations To Reduce Disease And Minimize L…
July 1, 2015
Crop rotations are a key production practice utilized by every grower. You recognize the importance of rotations to break insect Read More
CitrusIndustry Stakeholders Rip Report Linking Citrus Consump…
July 1, 2015
Associations react swiftly; call out flaws in study released by the Journal of Clinical Oncology. Read More
Cucurbits11 Pumpkin And Squash Varieties
July 1, 2015
This month’s variety specs feature focuses on pumpkin and squash varieties. Features highlighted include great disease resistance packages, excellent yield potential, Read More
VegetablesInterview With Hazera Global Onion Product Manager
July 1, 2015
Onion is one of the most produced vegetable crops in the world. A lot of expertise is required to develop Read More
EquipmentHarvest Trends: More Mechanization Needed For Vegetable…
July 1, 2015
As the labor supply declines, industry experts and growers say investing in the latest harvesting technology will be necessary. Read More
healthy piece of citrus
Citrus Achievement AwardNeglected Research, Future Growers Top Of Mind For 2015…
July 1, 2015
Orie Lee advises young up-and-comers to supplement production knowledge with business acumen; calls for more focus on blight. Read More
Business PlanningTake Climate Change — Please [Opinion]
June 30, 2015
It’s a difficult issue because people tend to think of it in terms of something tangible — like the weather. Read More
NutsWalnut Nitrogen Budgeting Critical
June 30, 2015
Applying the right amount of N is not easy because walnuts take a lot, but these days you don’t want to apply too much. Read More
FruitsHighlights From The Ohio Produce Growers And Marketers …
June 30, 2015
American Vegetable Grower magazine made its way to the Ohio Produce Growers and Marketers Association (OPGMA) Summer Tour & Field Read More
Insect ControlAlabama Insect Scouting Report Indicates Armyworm Numbe…
June 30, 2015
Report discusses caterpillars, sucking pests, and cowpea curculio activity and management. Read More
Nutrient ManagementResearchers Say Cover Crops May Help Save Soil In Flood…
June 30, 2015
According to experts, planting cover crops may help preserve healthy soil in fields in fields left empty this year thanks to flooding. Read More
TomatoesGSPP Accreditation Enables Sakata Seed America To Offer…
June 30, 2015
The seed company is now authorized to store, treat, process, package, and distribute GSPP-certified tomato seed for the NAFTA market. Read More
MarketingThe Power Of Local Food [Opinion]
June 30, 2015
Summer is now in full swing and we have entered what I like to call “the season of farmers markets.” Read More
PotatoesInnovative Technology Is Necessary For Potato Growers T…
June 30, 2015
Historically, there has often been opposition or fear of new agricultural technologies and today is no different, but it is critical that growers have access to technologies that meet consumer demand while using less land and conserving soil, water, and energy. Read More