The Florida-based tomato producer has received the 2016 Virginia Clean Water Farm Award in the Grand Basin district.
Browse this slideshow for more information on 10 tomato varieties you need to know about from the nation’s leading seed […]
Scientists discover chemical combinations that can contribute to superior flavor currently lacking in today’s selections.
With food security at stake, breakthrough in genetic research could help prevent more strains of the deadly pathogen from entering the U.S.
The findings depict the first time that a viral effector protein has been seen as attracting insect vectors to feed on plants through odor.
Unique modes of action the main feature of modern chemistries.
Using CRISPR, researchers may have devised a way to adapt varieties to grow in regions they typically don’t thrive.
Scan a slideshow of images to find out what new selections are specially suited for the Sunshine State.
The Tri-Hishtil vegetable grafting facility in North Carolina hopes to double grafted plant production by next year.
The deep-red color raises the level of lycopene, a health benefit and it also helps to extend shelf life in the fruit.
The greenhouse operation also was named a PMA Impact Award Finalist.
Agriculture is not a typical industry; fresh produce can’t wait in the field for a crew to come and harvest it.
The infested field was placed on hold and appropriate safeguards were implemented to prevent the movement of seeds on equipment and personnel leaving the field.
Learn how to identify, the survival and spread, as well as management methods for this pest.
The company’s Ohio-grown greenhouse tomatoes hit the marketplace as phase two and three of a state-of-the-art facility are being completed.
Three growers of various sizes offer tips on how they comply with food safety protocols while giving their customers what they want.
Researchers in New Hampshire receive grant to expand research for tomato nutrient and pest management in high tunnels.