More Than a Trend: Pistachios Still Solid for Growers

Over the past several years, pistachios have stood out as an exception among California permanent crops. While almonds, walnuts, and wine grapes have struggled with weak profitability due to oversupply, inflation, and elevated interest rates, pistachio returns have remained comparatively strong.

What makes pistachios especially notable is that profitability has persisted even as production has continued climbing. According to the Administrative Committee for Pistachios, in 2023, California pistachios had a record crop of 1.5 billion pounds, which concerned those in the industry who worried about overproduction. In 2025, the industry beat its previous record with a 1.6 billion-pound crop, a 484% increase from the 2015 crop size, all while keeping prices in check.

So, what’s keeping the price high? Extremely strong demand is a primary driver.

Availability per capita in the U.S., a proxy for demand, increased from 0.23 shelled pound per person in the 2015/16 crop year to nearly 0.70 pound per person today. This is not to mention the incredible growth in demand globally, where export shipments have also consistently broken records in recent years. Exports increased 223% from the 2014/15 crop year to the 2024/25 crop year.

Nowhere is this demand clearer than in the Dubai chocolate phenomenon. First released in 2022 by a chocolatier in Dubai, the popularity of the dessert went viral with variations of the product released by Lindt, Sprungli, Trader Joe’s, Haagen-Dazs, Crumbl Cookies, Shake Shack, Starbucks, and many others shortly after. While Google search interest of the term peaked in March 2025, it’s hardly fizzled. Pistachios’ emergence as a popular ingredient should continue to be a tailwind for growers.

Supply has generally been rising with demand, but supply is likely to turn tighter soon. Though this season was projected to be an off-year for the crop (pistachios alternate-bear), hotter-than-typical early weather is also contributing to what appear to be reduced yields, particularly for acreage south of Fresno County. Some farmers have speculated that total crop receipts could be as low as 700 million to 900 million pounds, potentially less than half of the 2025 crop.

In addition to California’s own supply dynamics, production from other parts of the world is also expected to be down. Iran, the second-largest producer with about 18% of global production, is unlikely to be able to export its crop anytime soon given unrest in the Middle East. Turkey’s production, which accounts for about 11% of global production, is expected to be down as well due to a combination of it being an off-year and the impact of frost and drought, according to the USDA.

So, what might these dynamics mean for the average grower? One way to evaluate potential outcomes is through a sensitivity table examining different yield and price combinations.

For more analysis and a look ahead for the California pistachio market, visit TerrainAg.com.