New Jumbo Jalapeno Pepper Hits The Marketplace

The New Mexico State University (NMSU) chile pepper breeding program recently released of a large-size jalapeño pepper called NuMex Jalmundo.

According to Paul Bosland, Department of Plant and Environmental Sciences at NMSU and co-founder of the nonprofit Chile Pepper Institute, “the name Jalmundo is a contraction of jalapeño and the Spanish word for world (mundo), implying that it is as big as the world.” The new pepper is said to be perfect for poppers.

A new consumer favorite is the category of large jalapeños used for making poppers, breaded and deep-fried jalapeños stuffed with cheese that are popular appetizers throughout the country. “Fruits of ‘NuMex Jalmundo’ are perfect for use as poppers,” noted Bosland. The new jalapeno should please most popper enthusiasts; with a heat level of 17,000 Scoville Heat Units, ‘NuMex Jalmundo’ is considered to be medium hot.

The jalapeño, sold fresh, frozen, canned, and pickled, is said to be one of the most popular and recognized chile peppers grown and consumed in the U.S. Jalapeños were originally named after the city of Xalapa, Mexico, where they are traditionally grown. ‘NuMex Jalmundo’ originated from a hybridization between a bell pepper, (‘Keystone Resistant Giant’), and a jalapeño (‘Early Jalapeno’).

NuMex Jalmundo seeds are available now from the Chile Pepper Institute at New Mexico State University at www.chilepepperinstitute.org, and will be offered next year through Renees Seed.