Kelly Allen
Kelly Allen is a post-doc at University of Massachusetts Amherst specializing on the basil pathogens basil downy mildew and fusarium. She is part of Rutgers University School of Environmental and Biological Sciences U.S. Basil Consortium.
Latest Stories
Why 63-Year-Old Orange Juice Regulation Is Getting a Major Update
Posted by Paul Rusnak|July 24, 2026
Video: Vegetable Grower Puts Cyclospora Outbreak in Context for Consumers
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By UF/IFAS News|July 23, 2026
Vegetable Industry Allies Offer Advice for the Next 5 Years
Posted by Growing Produce Staff|July 22, 2026