Qi Zhou

Zhou is a Ph.D. student at Clemson University. She has a bachelor’s degree in horticulture and a master’s degree in plant physiology from Huazhong Agriculture University (China). She has been doing peach research for four-plus years. She is currently researching and developing sustainable orchard fertilization program to improve fertilization efficiency, reduce environmental pollutions caused by agriculture system.
Latest Stories
Liquid Clay Product Shows up Big in Romaine Lettuce Field Trials
Posted by Growing Produce Staff|July 31, 2026