The association’s executive director answers questions on grower concerns, facilities, and the best course of action for watermelon growers to be in compliance with the law.

University of Illinois researchers studied the ability of pathogenic viruses to adhere to fresh produce surfaces.

The Centers for Disease Control reports the source of contamination for the cucumbers distributed by Andrew & Williamson Fresh Produce has not been identified.

The funds will be used to help states establish safety standards, training, education and more.

The commitment from Western Growers brings the total campaign funding for the Center for Produce Safety to more than $10 million.

Limited number of in-shell and shelled nuts sold under Wonderful label.

Samples from Henry’s Farm in Virginia tested positive for Listeria.

The agency plans to assess consumer health risk from the use of raw manure as fertilizer in growing crops.

FDA announces funding for the second two of four Regional Centers: the North Central location and the Northeast Center.

Speakers from a variety of agricultural technology areas will make presentations on a variety of topics including drone/satellite imagery and food safety software.

Food safety and GMOs were two of the topics discussed on the first day of the trade show and conference.

Since the Salmonella outbreak occurred in September, nearly 900 people in 39 states have fallen ill.

The product is USDA certified organic and is expected to be used in commercial flumes and rinse tanks that wash fresh produce.

Evidence points to processing facility in Springfield, OH.

Chipotle’s recent food safety issues are a cautionary tale for companies that build their reputation on a food elitist platform that sought to demonize “evil corporate agriculture.”

Celery products from Taylor Farms Pacific in California are recalled.

As we gear up for the final Produce Rule, make sure you are ready for what will be required of you and have a plan in place.

The California Leafy Greens Marketing Agreement clarifies several points about the new law.

Agency is issuing two guidances for manufacturers who wish to voluntarily label their products as containing ingredients from GE or non-GE sources.