COVID-19 Updates: Its Impact on Specialty Agriculture [Live Blog]
Illustration of the coronavirus (COVID-19), courtesy of the Centers for Disease Control and Prevention.
The threat of coronavirus (COVID-19) continues to impact activity around the world. The produce industry is no exception. Information evolves by the day and, in some cases, by the hour. These are the latest industry-related updates:
Sept. 18
$14 Billion More Available for Farmers Hit by COVID-19
President Donald J. Trump and U.S. Secretary of Agriculture Sonny Perdue announced up to an additional $14 billion dollars for agricultural producers who continue to face market disruptions and associated costs because of COVID-19. Signup will begin Sept. 21 and run through Dec. 11 for this next round of Coronavirus Food Assistance Program payments (CFAP 2).
Payments will be made for three categories of commodities: Price Trigger Commodities; Flat-rate Crops; and Sales Commodities.
Specialty crops are included in the Sales Commodities category, which also includes aquaculture, nursery crops, and floriculture as well as other commodities not included in the price trigger and flat-rate categories.
Aug. 31
75 Million Boxes Delivered!
U.S. Secretary of Agriculture Sonny Perdue announced USDA’s Farmers to Families Food Box Program has distributed more than 75 million food boxes in support of American farmers and families affected by the COVID-19 pandemic. Last week, President Trump announced an additional up to $1 billion will be added to the Farmers to Families Food Box Program while the economy continues to reopen.
Aug. 11
CFAP Application Deadline Extended
USDA Secretary Sonny Perdue announced that the deadline to apply for the Coronavirus Food Assistance Program (CFAP) has been extended to Sept. 11. The original application deadline was Aug. 28, 2020.
July 27
3rd Round of Food Box Purchases on the Way
USDA is set to launch a third round of Farmers to Families Food Box Program purchases, with distributions to begin by September 1 and completed by Oct. 31, 2020. The purchases will spend the balance of $3 billion authorized for the program designed to serve up coronavirus relief. According to USDA, more than 47 million Farmers to Families Food Boxes have been invoiced and delivered so far.
July 10
More Crops Eligible for CFAP Funding
USDA has released an initial list of commodities that have been added to the Coronavirus Food Assistance Program (CFAP) and announced other adjustments based on comments received from agricultural producers and organizations and review of market data. Producers will now be able to submit applications that include the new commodities starting Monday, July 13, 2020. USDA’s Farm Service Agency is accepting applications for CFAP through Aug. 28, 2020. Click here for a complete list of commodities added to CFAP as listed in the Federal Register. According to USDA, it expects additional eligible commodities to be announced in the coming weeks.
July 9
CFAP Money Will Reach Apple Growers After All!
Apple growers across the country are celebrating a legislative victory today. USDA reversed its decision to exclude apple growers from its Coronavirus Food Assistance Program (CFAP funding). Apples will now be recognized at a payment rate of $0.05 per pound. Led by USApple, apple organizations across the nation on June 16 urged USDA to reconsider its growers for CFAP funding. The groups stressed that USDA’s analysis to determine apple prices and grower eligibility was flawed and did not match the reality of what is happening in the industry. USApple submitted to USDA a letter of more than 30 pages, detailing actual sales data on more than 43 million bushels of apples, more than half of all the apples marketed in the three-month period set by USDA.
July 2
Additional Contracts to Help Keep USDA Food Box Full
Even though we’re now into the heat of summer, the impacts of coronavirus continue to persist. To help feed the need being felt by farmers and the local communities they serve, the USDA has approved up to $1.27 billion in extended contracts and up to $202 million in new contracts through its Farmers to Families Food Box Program. In this second round of purchases, the USDA Food Box program will acquire $512 million in fresh fruits and vegetables, $288 million in a variety of dairy products, $233 million in meat products, and $444 million in a combination box of fresh produce, dairy, or meat products. USDA previously announced it would extend contracts of select vendors from the first round of the program.
June 30
PMA Fresh Summit Going Virtual for 2020
The Produce Marketing Association has announced the 2020 Fresh Summit Convention & Expo scheduled for Oct. 13-15 will be a virtual experience instead of an onsite event in Dallas. Click here to watch a video message on the status of the event from PMA CEO Cathy Burns.
June 18
200 Workers at Dole Plant in Ohio Test Positive for COVID-19
According to an AP news alert, at least 200 employees at the Dole Fresh Vegetables plant in western Ohio have tested positive for the coronavirus. Reports indicate the Clark County Combined Health District recently tested 829 employees from the plant. A Dole corporate spokesman said the Ohio plant will continue operating with additional safety measures, such as employee temperature checks before entering the plant.
June 16
Apple Industry Calls Out USDA Over Lack of CFAP Funding
The apple industry is showing its displeasure with USDA and its allocation of Coronavirus Food Assistance Program (CFAP) funding. Saying it has been “hurt badly” while receiving no CFAP funding to date, apple organizations across the country are asking the Agriculture Department to reconsider its determination of apple prices as criteria for grower eligibility toward CFAP. USDA’s analysis, they stress, is “fatally flawed.”
Twelve apple organizations, led by the U.S. Apple Association, say that the actual price declines range from 6.5% to 24.9%. They support their stance in a 30-page document to USDA that details actual sales data on more than 43 million bushels of apples, more than half of all the apples marketed between the USDA three-month window of Jan. 15 and April 15.
According to USApple, approximately 95% of U.S. apple sales are made between packer/shippers and large supermarket chains. However, data from these sales were not captured by USDA, USApple said, and therefore were not included in the CFAP analysis.
June 9
Coronavirus Food Assistance Program By the Numbers!
As of June 8, USDA’s Farm Service Agency had processed $1,406,248,153.94 in payments to 80,261 producers! Updated payment reports are posted to the CFAP website every Monday.
June 8
Association of Equipment Manufacturers Gauges Impact of COVID-19 on Agriculture
Despite increased sales at the grocery store, fruit producers have seen less net demand for their products.
June 5
USDA Issues First Coronavirus Food Assistance Program Payments
U.S. Secretary of Agriculture Sonny Perdue has announced the USDA Farm Service Agency (FSA) has already approved more than $545 million in payments to producers who have applied for the Coronavirus Food Assistance Program. FSA began taking applications May 26, and the agency has received more than 86,000 applications for this relief program. Out of the gate, the top five states for CFAP payments are Illinois, Kansas, Wisconsin, Nebraska, and South Dakota. USDA has released data on application progress and program payments and will release further updates each Monday at 2:00pm ET. The report can be viewed at farmers.gov/cfap.
June 3
DACA Recipients on Coronavirus Front Line in Washington State Await Supreme Court Ruling
The court is expected to rule this month on whether President Donald Trump’s attempt to end the Deferred Action for Childhood Arrivals (DACA) program was legal.
California Wineries Fight for Survival Amid Coronavirus Pandemic
Already grappling with flat retail sales, a glut of grapes, and an excess supply of bulk wines, the industry is suffering because of the pandemic.
Plant Sales Boom at Nurseries During Pandemic
“Anything edible” leads the way, including vegetables, fruit trees, and berries, along with anything organic.
Georgia Peach Growers Expect Biggest Crop in Five Years
Pandemic-related supply chain issues, which hurt the state’s vegetable farmers, aren’t expected to be an issue.
Poles Load Up on California Plum
The pandemic has boosted sales of natural food products, such as dried fruit, that have a long shelf life.
May 29
Tennessee Produce Farm Experiences Covid-19 Outbreak
All of the nearly 200 workers at Henderson Farm in Eastern Tennessee tested positive for the coronavirus, a partner in the farm told a local news station. Only three workers exhibited symptoms, however. The workers arrived from Mexico on May 11 and lived in bunk houses. They were tested by the local county health board when they arrived. Workers who still want to work are being allowed to do so, and the farm is still paying those who are unable to report to work.
May 27
Monterrey County, CA, Survey Shows Significant Losses
The Salinas Valley county of Monterrey conducted a survey in late April to see how the pandemic was impacting its growers. As of April 24, growers in Monterrey County reported they lost or did not plant 2,093 acres. Twenty percent said they had plowed under.
May 26
As of Today, Growers Can Apply for CFAP
The $16 billion relief program for farmers, the Coronavirus Food Assistance Program (CFAP), goes into effect today.
Producers of specialty crops are eligible for CFAP payments in the following three categories:
1. Had crops that suffered a 5%-or-greater price decline between mid-January and mid-April as a result of the COVID-19 pandemic.
2. Had produce shipped but subsequently spoiled due to loss of marketing channel.
3. Had shipments that did not leave the farm or mature crops that remained unharvested.
Pandemic Sparks Ag Job Opportunities
State officials in Michigan are saying that agricultural industry stakeholders have cited a “growing need for skilled workers” amid the coronavirus pandemic. The Michigan departments of Agriculture and Rural Development and Economic Opportunity are collaborating with Pure Michigan Talent Connect and Michigan Works! to share resources with employers and promote job opportunities for those seeking work. Food and agriculture employers can file open positions with an online form to spread awareness of critical jobs that need to be filled.
May 21
United Fresh Speaks up on USDA’s Response to Food Box Program Inquiry
After hearing from qualified growers, processors, and other food industry operations who did not receive a Food Box Program contract announced by USDA almost two weeks ago, United Fresh Produce Association sent an open letter to the agency’s division awarding the contracts. Tom Stenzel, President & CEO of United Fresh, now is setting the record straight on USDA’s response to the association’s questions. Click here to see Stenzel’s statement.
May 20
German Farmers Airlift Workers into Their Fields
Germany’s closed borders cut growers off from their workers. So they hammered out a deal with the government to allow them to charter flights for their crews, The New York Times reports.
Show Me the Money! How Growers Can Get Paid for Coronavirus Loss
U.S. Secretary of Agriculture Sonny Perdue has announced details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in direct payments. Beginning May 26, USDA, through the Farm Service Agency, will be accepting applications from agricultural producers who have suffered losses. Information and application forms can be found at farmers.gov/cfap.
May 19
Great Plains Growers Go with Fruit, Vegetables Instead of Wheat, Corn
Some row crop farmers are planting cover crop mixes designed to be harvested by their communities.
Long Island Vegetable Farms Thriving Despite Losing Restaurant Business
Thanks to the CSA program, “you know your farmer, you know your butcher, you know your baker, you know your cheese producer.”
CSA Subscriptions Continue to Rise as Pandemic Shifts Food Choices
“I think right now, every single farmer is like, ‘Oh my goodness, this is what I’ve been waiting for — I wish I had this much interest all the time.”
Oregon-based Pacific Fruit Co., Receives $24.8 Million USDA Contract
The Portland-based produce distributor will help distribute 810,000 produce and dairy boxes as part of the federal Coronavirus Farm Assistance Program.
‘Now More Than Ever’ — Georgia Grown Launches Campaign to Help Farmers
The program will be conducted through PSA’s and social media hashtags.
May 18
Washington State Farmworker Housing Might Allow Bunk Beds
Emergency rules on farmworker housing in Washington State take effect today as a result of COVID-19 considerations. The new rules have been modified from those proposed three weeks ago by the Washington State Departments of Labor and Industries and Health, implementing a social distancing requirement to severely limit the use of bunk beds, decreasing potential occupancy of temporary worker housing by 30% to 50% in most cases.
May 14
Update on Coronavirus Food Assistance Program Direct Payments
The Coronavirus Food Assistance Program (CFAP) will provide direct payments to growers and grower-shippers of fresh produce for demonstrated losses caused by the COVID-19 pandemic. To get the lowdown and review general info, you can now watch a recording of a USDA webinar that just took place. Although program details and the application process have not been released yet, there are a few things producers can do now to prepare for the application process.
May 13
California Takes Aggressive Steps Against Pesticide Drift
Gov. Gavin Newsom has directed all counties to tighten restrictions on pesticide spraying near homes, knowing homes have become classrooms to children who are homebound during the coronavirus pandemic.
Farm-to-Door CSAs Take Off Amid Supply Chain Disruptions
From California to Maine, the movement known as community supported agriculture (CSA) is booming. “The interest in getting local, fresh, organic produce just has skyrocketed during this crisis.”
Yakima County Ag Workers Seek More Protection as General Public Beckons for Return to Normal Life
With public protests growing in popularity, 50 men and women walked off the job last week at an apple packing plant north of Yakima, citing a scarcity of masks while requesting hazard pay as they labor through the pandemic.
May 12
Food Safety Protocol Being Put to the Test by Pandemic
Foodborne illness investigations have slowed and food recalls have dropped to their lowest levels in years because of disruptions in America’s multilayered food safety system caused by the novel coronavirus, according to a USA TODAY investigation.
May 11
GoFundMe: Washington State Potato Growers on Road to a Million Pounds
A GoFundMe campaign created by the Washington State Potato Commission has raised nearly $30,000 since it was first created on April 30. Local farmers have lost 90% of sales for potatoes, which typically go to restaurants and foodservice establishments, so they are hoping to feed communities in need. Any money raised will be used to cover the costs of washing, packaging, and transporting the potatoes.
Coronavirus Gets Real for New York Vegetable Greenhouse Operation
The reality of the COVID-19 pandemic recently came crashing down on Green Empire Farms, a 32-acre facility in Madison County in upstate New York that produces strawberries, tomatoes, cucumbers, and peppers. The farm has become a hot spot for coronavirus, as more than 150 of the company’s employees recently tested positive for the virus. Local news reports on Syracuse.com and CNYCentral.com highlight the severity of the problem, as well as how local Department of Health officials and Mastronardi Produce of Kingsville, ON, Canada, which owns Green Empire Farms, have responded.
May 8
Distributor List Revealed for USDA Food Box Program
USDA has announced the suppliers granted contracts to participate in the new Farmers to Families Food Box Program. The government agency recently approved $1.2 billion in contracts. Check out the list of selected suppliers.
May 7
Major Grocer Launches Its First Contactless Store
Pittsburgh-based Giant Eagle has debuted its first contactless store, converting a local store to offer only curbside pickup service for online orders. According to the company, shopper requests will be compiled by employees, who will then load them into customers’ cars. Perhaps a trend?
May 6
Specialty Crop Sector Setting the Bar for Coronavirus Employee Safety Protocols
A national coalition of 64 organizations representing specialty crop producers sent a letter to congressional leadership earlier this week highlighting the extraordinary measures agricultural employers are taking to protect their workforce during the coronavirus pandemic. The letter details the collaboration between the agriculture industry, public health experts, and regulatory agency officials to develop best safety practices in the field and in packing, processing, and cooling facilities.
May 5
More Major Food Purchase Plans in the Works from USDA
U.S. Secretary of Agriculture Sonny Perdue has announced details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020, in addition to purchases previously announced, which will enable USDA to purchase surplus food for distribution to communities nationwide amid the coronavirus emergency. Out of the total, $170 million will go toward purchasing fruit and vegetable commodities. Learn how the list shakes out.
May 4
Preparing Your Workplace for a Return to ‘Normal’
While it’s pretty much a sure thing the coronavirus pandemic will eventually come to an end, the bigger question is how businesses can begin to work past the current situation. During the Produce Marketing Association’s (PMA) virtual town hall discussion last week, a panel representing the produce and floral supply chains sought to address some of these concerns. Click here for the takeaways.
May 1
Georgia Waiving Fees for Georgia Grown
With so many disruptions in the market, especially for smaller growers, the Georgia Grown program is waiving its fees until July. Georgia Extension and the Georgia Department of Ag say this allows more growers to tap into the popular program.
Coronavirus FAQs, Courtesy of Purdue Ag School
Profs. Lusk and Croney share insight into how the pandemic is affecting the food supply chain.
LA Times Feature: ‘You Can’t Pick Strawberries over Zoom’
A California family deals with the pandemic and its effect on their small farm.
Bipartisan Effort Opposes Citrus Ruling in Florida
Senators Rubio and Scott ask USDA to stop the new rule that allows citrus imports from China.
With ‘Nothing Else to Do,’ Sidelined Students Take to the Fields
School closures in Idaho prompt teens to work essential agriculture jobs.
Coronavirus-Agriculture Op-Eds from the U.S. and Abroad
Texas A&M ag dean: Modernizing agriculture is key to fighting coronavirus crisis.
Israeli innovation nonprofit: Here’s how Israel’s agrifood-tech can mitigate future food disruptions.
Oakland-based environment research center: Want fewer pandemics? Intensify agriculture to combat the root cause of disease spread — hunger.
Australia Fears China Boycott of Agriculture
As tensions flare between the two countries over the handling of the coronavirus outbreak, Australia could lose billions of dollars because of Chinese boycott of universities, tourism, and agriculture.
Holy Cow! India Farmers Go Bovine to Get Rid of Surplus Strawberries
Growers across the world are finding unique alternatives to letting their crops rot in the fields.
April 30
Is Modernizing Agriculture the Key to Fighting Coronavirus Crisis?
Patrick J. Stover of Texas A&M AgriLife Research recently wrote an op-ed for the Austin American-Statesman about how the need to modernize agriculture has never been so apparent giving the current crisis. A portion of his article reads: “Current machinery itself is cumbersome and cost-prohibitive for many farmers, some of whom have to buy overseas technologies to meet their needs. At the same time, better use of artificial intelligence and machine learning algorithms can significantly improve the performance of supply chain operations. We need to invest and prioritize digital agriculture and other technologies that are needed for a resilient 21st century food system.” Click here to read the full piece.
April 29
Deadline Reminder for Buy Fresh Program
Request for Proposal applications for the Buy Fresh or Food Box component of the Coronavirus Food Assistance Program were made available last week for those wanting to supply commodity boxes to non-profit organizations such as food banks, church groups, and schools. The deadline for these proposals is May 5. The USDA plans to announce awards May 8, and food deliveries will start May 15.
April 28
Florida Growers Take Goods Straight to Consumers
Seeing supply chains disrupted, the Florida Fruit and Vegetable Association constructs an online map of farms that are selling their produce directly to the public.
Circular Money Flow Diagram Sums Up COVID-19 Crisis
Typically, a flow-disruption anywhere causes a slowdown everywhere. With the coronavirus pandemic, there are three types of economic shocks occurring simultaneously.
April 27
Growers Fear Farmworker Housing Cuts up to 50%
The Washington State Departments of Labor and Industries and of Health proposed emergency rules relating to coronavirus preventive measures in temporary farmworker housing, according to an alert issued Saturday by the Washington State Tree Fruit Association. The proposed rules interpret the social distancing requirement to severely limit the use of bunk beds, decreasing potential occupancy of temporary worker housing by 30% to 50% in most cases. Click here to learn more.
More than $1 Million in Fresh Produce Going to Healthcare Responders
Leading fresh fruit and vegetable companies in collaboration with PRO*ACT are donating more than $1 million in fresh fruits and vegetables to benefit healthcare responders on the front lines. The initiative, Feeding Our Frontlines, was created to show appreciation and gratitude to healthcare heroes for their courageous efforts on the frontlines of the COVID-19 crisis.
Ag Leaders Taking on Big Role to Re-Open Florida
Florida Gov. Ron DeSantis and his newly formed Re-Open Florida Task Force Executive Committee have been busy building teams to get the economic wheels rolling toward recovery. The state’s agriculture sector is well represented in one of the subgroups.
April 24
Congressional Members to USDA: Don’t Short-Sell Specialty Crop Farmers
Michigan Senator Debbie Stabenow questions the fairness of 2019 distributions to farmers and ranchers; wants more flexibility on the current Coronavirus Food Assistance Program (CFAP). Meanwhile in the House of Representatives, 126 members call on President Trump to eliminate payment limits for specialty crop, livestock, and dairy producers.
Growers Destroy Specialty Crops in Rio Grande Valley
From citrus to onions to kale, otherwise thriving crops have nowhere to go in Texas. Meanwhile, prices are falling due to high supplies and lower demand.
Organic Produce Summit Cancelled
Due to COVID-19, organizers of the Organic Produce Summit (OPS) decided to cancel the 2020 show. It was scheduled for July 8 to 9, in Monterey, CA. The next Summit will take place July 14 to 15, 2021.
“We are, of course, disappointed OPS 2020 will not go on as scheduled. At the same time, we know it is the right decision,” says Susan Canales, OPS’ President in the announcement. “We are so proud of how our industry has reacted during this unprecedented time and look forward to coming together next year.”
April 23
Publix Launches Plan to Support Farmers
Central Florida-based supermarket chain Publix began an initiative to purchase produce and milk directly from farmers, and donate it to Feeding America member food banks in local communities. The initiative is expected to run for several weeks. The company says it will donate 150,000 pounds of produce and 43,500 gallons of milk in the first week alone.
From Bad to Worse in Northern Michigan: COVID-19 Cancels July 4-11 National Cherry Festival
Already strapped because of low-priced imports from Turkey, local growers will have to wait until July 3-10, 2021, for their next cherry fest, which annually kicks off the tart cherry harvest and draws hundreds of thousands of visitors to Traverse City.
‘Apple Detectives’ Discover 10 Varieties of Lost Fruit; COVID-19 Curtails Celebration
The Lost Apple project is forced to cancel its annual fair in which detectives EJ Brandt and David Benscoter would have sold their newly grafted “lost” apple trees while raising $10,000.
No Wimbledon = No Strawberries (and Cream)
Hugh Lowe Farms, the sole supplier of strawberries to the British tennis tournament, is left to determine what to do with 36 tons of its crop.
COVID-19 Hits Ag Facility in Washington State, Food Processing Plant in Rhode Island
Proactive testing at a housing facility of Stemilt Ag Services in East Wenatchee yielded 36 asymptomatic employees, each of whom is “doing well,” according to company spokesman. The workers were part of a field crew that was conducting pre-season work, including pruning, spraying, and irrigating crops. Meanwhile in Rhode Island, Taylor Farms New England, which makes salad and other fresh foods for grocery stores, has had about 100 cases of the disease associated with its plant in North Kingstown.
Pick-Your-Own Farms in Tennessee Adapt to Federal Guidelines
Pre-picked fruit is being offered to limited numbers of customers in the field at any given time. Online and phone orders are also being accepted, with pick-up, drive-through, or delivery options.
Reinvented Fruit Attraction 2020 Conference Remains Scheduled for Oct. 20-22 in Madrid
The event moves from a concentration of visitors to a model of buying and selling processes and presentation of news, innovation, and knowledge. Committee head: “We continue to work toward October in a scenario of return to a certain normality, because we need to see each other’s faces and work to help companies continue selling and growing.”
April 22
Coronavirus Crush Piles up for Florida Farmers
The Florida Department of Agriculture and Consumer Services (FDACS) has released the Florida Seasonal Crop COVID-19 Impact Assessment, a new report providing data on crop losses facing Florida farmers. Based on figures reported by those of you in the field, total crop losses across the state through mid-April 2020 may exceed $522.5 million! Click here to read more about it.
April 20
$19 Billion Ag Bailout!
U.S. Secretary of Agriculture Sonny Perdue recently announced the Coronavirus Food Assistance Program. The new $19 billion USDA program is designed to take several actions to assist farmers, ranchers, and consumers in response to the COVID-19 pandemic. And the relief can’t come soon enough. According to USDA, the program includes two major elements to achieve these goals. Click here to learn the details.
April 19
Hiring H-2A Workers During COVID-19 Just Got Easier
This week, the Department of Homeland Security, with the support of the USDA, announced a temporary final rule to change certain H-2A requirements to help U.S. agricultural employers avoid disruptions in lawful agricultural-related employment, protect the nation’s food supply chain, and lessen impacts from the coronavirus public health emergency. These temporary flexibilities will not weaken or eliminate protections for U.S. workers.
April 17
New York Postpones Farm Wage Court Date
Due to the pandemic, New York has postponed a hearing to challenge the current overtime rule for farm labor. Currently it stands at 60 hours per week. The case was originally schedule for April 16, and a new date will be announced at a later time.
Purdue University to Host Webinar on COVID-19’s Impact on Food Markets
Purdue University will host a webinar exploring how the pandemic has impacted agriculture and food marks on Monday, April 20.
Mexico’s General Consul Calls for Farm Worker Safety
Marcela Celorio, Consul General of Mexico in Los Angeles, wrote a guest column for the Los Angeles Times calling for farmers to keep workers safe during the pandemic. Celorio is asking for protective gear, adequate housing, and social distancing in the fields.
April 16
Funds for Small Business Loans Run Out
Although small businesses have until the end of June to apply for loans, the well has run dry, the Washington Post reports. No new funds will become available until Congress pushes past the current impass.
April 15
Industry Leaders Weigh in on Impact of COVID-19
In a new video, the leaders of AmericanHort and United Fresh Produce Association discuss how their organizations are helping their respective sectors navigate the pandemic.
What to Know When Applying for CARES Funding
Since the CARES Act was signed into law late last month, there has been some clarification from the Small Business Administration in how businesses are covered, how loans are paid out, and more. A webinar last week from AmericanHort addressed some of those updates.
Research, Extension, Education Programs Adapt to COVID-19
The coronavirus pandemic has had a profound effect on research, Extension, and education programs at land grant institutions, from sudden abandonment of research projects to a shift to online learning.
April 14
USDA Includes Growers in Rural Resource Guide
Agricultural producers and ranchers comprise one of eight categories of customers covered in USDA’s COVID-19 Federal Rural Resource Guide, which specifies programs that can be used to provide immediate and long-term assistance to rural communities affected by the COVID-19 outbreak. The programs can support recovery efforts through: technical, training, and management assistance; financial assistance; and state and local assistance.
April 13
Florida OJ Sales Soar in Swirl of Sickness
The ongoing effect of the coronavirus is starting to take big bites out of the Florida fresh fruit and vegetable industry. Massive foodservice disruptions are leaving many growers to disk under crops that would have been consumed. On the opposite side of the produce aisle, another impact of COVID-19 is sparking a surge in orange juice sales and consumption.
Vegetable Growers, Dairy Farmers Begin Dumping Surplus Goods
With restaurants closed, some growers are calling the COVID-19 pandemic a financial “catastrophe.”
National Farmers Union Sums Up Distribution Dilemma
Organization takes to Twitter to explain the nuances of funneling food from one supply chain to another.
How Research, Extension, and Education Programs Are Adapting to COVID-19
The coronavirus pandemic has had a profound effect on research, Extension, and education programs at land grant institutions, from sudden abandonment of research projects to a shift to online learning.
Meanwhile in Thailand, At Least the Elephants are Happy
Locked down by a coronavirus curfew, farmers helplessly watch a trio of elephants devour their fruit orchards.
April 10
Industry Dispatches: Verdesian Life Sciences
The Cary, NC-based plant nutrient company turns to YouTube to deliver its COVID-19 message, titled “Better Together,” to customers.
Industry Dispatches: Timac Agro USA
Alexandre Goullier, CEO: “In critical times, we have to go back to our foundations. Now, the dependency we have on the land and on the people who work on it is even more evident. The food supply chain as we know it today was only possible because of continuous improvements in the ag industry. With social distancing measures in place, we keep reaching out to our customers. Listening, acknowledging their challenges through this crisis, and remaining available to help them any way we can. The best we can do right now is to show we are here for them and to be ready to advise and to provide products for their crop’s nutritional needs at the right time. We were able to anticipate the purchase of all raw materials and active ingredients, so they can trust our delivery schedules will not be compromised. All the farmers deserve our recognition for working diligently and passionately. We at Timac Agro USA, a family-owned business since 1959, remain committed to supporting those who relentlessly work long hours in the field and inspire us to be available whenever and however they need us.”
Industry Dispatches: Nachurs
Becky Worley, Marketing Coordinator: “The past several years in agriculture have been challenging with a variety of factors, including weather-related events, uncertainty in the market, trade conflicts, and more. 2020 is proving to be no exception to this trend with the introduction of the COVID-19 virus bringing about unprecedented uncertainty. Agriculture is an essential industry that needs to continue regardless of ‘stay at home” orders that are being established by governors across our great country. We literally feed America, and, no matter what obstacles get in our way, we find the resolve to not only continue but thrive. The strength of those who work in agriculture leads me to a great quote that I read recently. ‘It takes the same amount of energy to worry as it does to pray. One leads to peace, the other leads to panic.’ (David Jeremiah, ‘Facing Coronavirus’). Agriculture isn’t just an industry; it is a way of life, and we will continue to go on and personify the American spirit. So, be smart, wash your hands, take necessary precautions to stay safe, and continue to be the heroes you are day in and day out.”
Industry Dispatches: Azomite Mineral Products
Jim Phillips, President: “Challenges like the COVID-19 health crisis provide an opportunity for Azomite to serve. We continue to monitor and track the COVID-19 situation and be proactive in our efforts. We are grateful to play a role in producing the world’s food and recognize the critical responsibility we have to ensure the safety and security of that supply chain. We want everyone to know that we are focused on the health and safety of our employees, customers, and others with whom we interact while conducting our operations. In addition to following all applicable guidance issued by national and state officials as well as public health experts, policies are in place for paid leave, travel, visitors, and logistics, to name a few.”
April 8
108 Bi-Partisan House Members Ask USDA to Help Specialty Crop Growers
A large group of Members of Congress sent a letter to USDA, calling on the Department of Ag to provide direct support to specialty crop producers as part of the CARES Act’s implementation.
“Specialty crops, including the potato industry have been hammered by the shut down of the food service sector,” says National Potato Council CEO Kam Quarles. “Our entire industry sincerely appreciates the recognition by 108 members of Congress of the dire circumstances and need for federal assistance.”
U.S. Lettuce Growers Feel Wrath of Pandemic
While the retail sector is operating at about 110% of normal, the blindsided food service sector is only at about 25%.
UK’s Call for ‘Land Army’ Bears Fruit
More than 26,000 civilians volunteer to pick fruit and vegetables in place of foreign help.
April 5
Wisconsin Issues Emergency Order to Protect Farm Workers
Earlier this week, Wisconsin issued an emergency order for farms to protect their workers with social distancing, protective equipment, and other measures.
How the Trucking and Shipping Industry is Working to Protect Driver Safety
On March 23, the American Trucking Associations (ATA) and Commercial Vehicle Safety Alliance (CVSA) sent a letter to their members outlining the steps the commercial vehicle enforcement community and the trucking industry are taking to ensure that drivers are able to safely and efficiently deliver essential goods during the global COVID-19 pandemic.
Communication Strategies for Dealing With a Crisis
It’s important to be prepared with an effective, thorough strategy for communicating with your customers.
April 3
Small Business Loan Funds Ensnared in Money Flow Traffic Jam
If you are applying for an SBA loan, prepare for possible delays. Banks say the government released funds from the new relief package just hours before the small business loans program started, the Washington Post reports. With tens of thousands of businesses applying for the loans, it’s creating a logjams.
Union Official: ‘I Wish I Could Say More is Being Done’ to Protect Farmworkers
Farms Not Taking Necessary COVID-19 Precautions, according to University of Iowa Rural Policy Research Institute.
NY Times Reports on Plight of Immigrant Farmworkers
For many such workers, there is irony in the fact that they are now considered both illegal and essential.
Farmers Market Outside LA Temporarily Closes
Glendale’s only such business hopes to reopen in time for cherry season.
Apple Growers in New Zealand Fear the Worst Come Harvest Time
One farmer expects 12 million apples may rot on the trees.
Teens Sub for Higher-Risk Workers at Oregon Fruit Packing Plant
Thirty-two minors now working at Mount Adams Fruit in Hood River valley.
Pineapple Sales Take Dive in India
Exports of Alphonso Mango, Grapes, and Pomegranates Also Likely to Suffer
Drop in Demand Hurts China Growers
Strawberry, cherry tomato prices both down 12%.
Global Sourcing Hub Summarizes Situation in Latin America
Port congestion and lack of refrigerated containers are the two biggest issues.
April 2
CSAs Taking Off During Pandemic
Consumer media is reporting an uptick in people signing up for Community Supported Agriculture (CSA) deliveries.
Insights From PMA, and a New Event Presentation From United Fresh
The Produce Marketing Association is hosting Virtual Town Halls to help its members deal with COVID-19, while United Fresh Produce Association has moved its annual convention online.
April 1
USDA Extends Several Certification Expiration Dates Temporarily
If your GAP, Domestic Origin Verification, or Plant Systems Audit program certifications expiration dates fall between now and May 31, USDA is giving you a grace period. It’s extending those dates by 60 days to help keep food moving during the pandemic.
What Horticulture Businesses Need to Know About the CARES Act
The recent $2 trillion coronavirus economic relief package includes several loan programs that can be beneficial to the horticulture industry, according to experts affiliated with AmericanHort.
March 31
FDA Assures Consumers They Will Not Catch COVID-19 from Produce
Need a boost to your marketing messages about the safety of your crops during this pandemic? Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, issued a statement to consumers assuring them that unlike food-borne diseases like E. coli, COVID-19 is primarily spread through human to human contact.
Insight to Mexico’s COVID-19 Strategy
With growers concerned about keeping a steady flow of workers during spring, it’s worth understanding what’s happening in Mexico. So far, it has far fewer cases of COVID-19 than most other countries. But it also took few steps to stem the contagion until recently, when it issued a stay-at-home order.
Apply Here: Organizations in Britain Develop Interactive Job Placement Websites
The United States watches as Europe continues in its attempts to prevent a labor shortage on fruit and vegetable farms.
TV Station Reports Dismissal of Migrant Fieldworkers Due to COVID-19
Florida berry pickers say they were terminated two weeks into their four-month contract.
COVID-19 Hurts ‘King of Fruits’ in India
Mango farmers, with diminished labor and transportation, have stopped harvesting.
March 29
How Grower-Retailers Have Responded to COVID-19
Despite the trickle-down effects of the coronavirus (COVID-19) pandemic, grower-retailers who are still open need to be able to educate their customers about gardening tips and how to properly take care of a plant once they’ve brought it home.
March 28
MPS Offers Remote Audits of Growing Operations
MPS, which manages sustainability for the horticulture industry, is offering the option to have audits performed remotely. These remote audits consist of a check of the relevant documents in combination with remote interviews, and possibly a digital tour of the operation.
Grower Groups Call on USDA to Purchase Perishable Produce
More than 40 national and regional grower associations signed onto a letter sent to USDA Secretary Sonny Perdue calling for the agency to begin buying perishable foods sitting stagnant in the supply chain because of the COVID-19 outbreak.
Crisis Management Tips From the Garden Media Group
The Garden Media Group has compiled a list of things you should be checking on, or be sure your marketing and social media team is checking on for you.
March 27
Annual Trucking Inspection Event Postponed to Keep Transportation Rolling
For the first time since they started, an annual in-depth inspection blitz in the trucking world has been postponed. It was originally scheduled to take place in early May. COVID-19 related buying has added increased demand on trucking.
California Farm Bureau Offers Template for Essential Worker Letters
Some California farm workers report police are making random stops, asking for proof of working in essential industries. The California Farm Bureau has created a template letter operations can use to give their employees to carry with them.
From Bad to Worse in Italy
Italian fruit and vegetable farmers are preparing for a plague of a different sort: the return of the Asian brown marmorated stink bug.
Food Supply Chain in India Faces ‘State of Paralysis’
Importing, exporting both proving to be difficult during country’s lockdown.
The ‘Ugly’ Truth: Australians Warned to Prepare for Bad-Looking Fruit
Thanks to COVID-19 as well as drought, supermarkets are relaxing their specifications and allowing imperfect fruit and vegetables to fill their shelves.
Michigan Fruit Farmer Addresses Farm Bureau Membership
Ben LaCross, a fruit farmer and American Farm Bureau Federation leader in Michigan, urges FB members to adopt a “herd health” mentality in the fight against COVID-19. North America Farm Equipment Magazine reports on the story:
Fruit Market Memoirs:
- Canada: Prince Edward Island husband and wife adjust to closure of farmers market by turning their own farm into drive-thru.
- Australia: 68-year-old surfer sees fruit store business pick up in wake of social distancing.
- England: Business ‘spreading through word of mouth’ for family-run operation.
- India: Officials reach out to home delivery services providers to engage in doorstep supply of food, medicine, groceries, and other essential commodities.
March 26
AmericanHort Webinar Outlines How Families First Coronavirus Response Act Will Affect You
On Wednesday, March 25, AmericanHort hosted a webinar featuring advice and updates from its partner organizations CJ Lake and K-Coe Isom. The bulk of the webinar focused on what employers need to know about the Families First Coronavirus Response Act and when an employee is unable to come into work.
What to Do If an Employee Tests Positive For COVID-19
The United Fresh Produce Association continues to update the industry, which includes greenhouse vegetable growers, on how to keep their businesses moving forward during the COVID-19 pandemic. This week, Jennifer McEntire, Vice President of Food Safety and Technology at United Fresh, joined with several colleagues in the food industry to develop a guide for food chain employers on what to do when an employee or contract worker tests positive for COVID-19.
11 Cool Things Companies Are Doing to Promote Plants During the COVID-19 Pandemic
There’s lots of social media talk about the benefits of plants, flowers, and gardening during times of isolation and uncertainty, and it’s great to see people starting to realize the power of plants to help with wellbeing. Check out 11 ways green industry companies and folks are promoting plants and spreading positive vibes during a time of crisis.
March 25
MSU Weighs in on COVID-19 & Food Safety Concerns
Michigan State University’s Phillip Tocco, Benjamin Phillips, and Marissa Schuh published this handy FAQ around COVID-19 and food safety in fruits and vegetables. Good news, according to the researchers, who share that “as of March 19, there has been no known transmission of the novel coronavirus through fresh produce.”
March 24
Growers in New Zealand Receive COVID-19 Guidelines
New Zealand-based news outlet Newshub reports on a set of horticulture guidelines that was released Monday by the country’s Ministry for Primary Industries (MPI). Growers, the organization says, should know that:
- All food and beverage producers and processors, and their supply chains, are deemed to be essential services.
- Which essential businesses are included in the definition of the supply chain is still being discussed with MPI.
- All orchards, packhouses, cool stores, and export entities are essential services.You can continue to operate, but there will be strict rules in place that allow you to continue to do so.
- A key message from the briefing was that “we can’t change the virus to suit your operational needs; but we can change your operational needs to suit the virus”.
- The expectation is that you must change the way that you operate (if you haven’t done so already) to minimise the risk of spreading the virus.
- There must be nowhere in your supply chain that will facilitate the spread of the virus.
More information is available at Horticulture NZ.
Produce Wholesaler Turns to Retail to Fill Holes Created by COVID-19
The students from Virginia Tech and Radford University didn’t come back from spring break. With fruit and vegetables to sell, Produce Source Partners, out of Roanoke, VA, needed just 24 hours to evolve into a retail seller. The Roanoke Times reports on the story:
University of Georgia Extension Cancels Spring Citrus Update
The March 31 Spring Citrus Update in Valdosta, GA, was cancelled because of the coronavirus pandemic, according to Jake Price, University of Georgia Extension Coordinator for Lowndes County. There are no plans as of yet to reschedule, Price told the Southeast AgNet Radio Network.
France Appeals to Newly Unemployed to Rescue Labor-Needy Fruit, Vegetable Growers
Strawberries, asparagus, and other crops will rot in the field if French farmers, handicapped by coronavirus-induced tight border restrictions, can’t offset a shortage of approximately 200,000 laborers. Reuters reports on the situation:
European Worker Shortages Boosts Interest in Moroccan Fruits, Vegetables
The North Africa Post reports on the newfound demand in Moroccan agricultural products — largely tomatoes, courgettes, peppers, eggplants, oranges, and mandarins — based on the lack of farm workers in Spain, where the agricultural sector is currently operating at 10% of its European-best capacity.
Meanwhile, in South Africa …
South Africa business publication Fin24 reports on how COVID-19 is affecting the country’s agricultural industry.
Highlights/Preview of AmericanHort Webinars
AmericanHort hosted a webinar on March 23 that outlined how businesses can navigate COVID-19. Its next webinar is slated for March 25, covering tax and labor concerns.
Why Gardening Needs to be Part of the Solution
Greenhouse Grower Contributing Editor Allan Armitage weighs in on the harsh truth facing the horticulture industry, while offering a glimmer of hope.
March 22
AmericanHort Creates Coronavirus Resource Center, Hosts Webinar on Monday
AmericanHort has set up a Coronavirus Resource Center on its website, where it will provide members with late-breaking news updates, links to expert information and resources, and tips and tools to help businesses navigate the days ahead.
March 21
USDA and Department of Labor Announce Information-Sharing to Assist H-2A Employers
United Fresh applauded the USDA and the Department of Labor for responding to urgent requests to provide flexibility for U.S. farmers utilizing the H-2A program. United Fresh and industry stakeholders have been pressing the Trump administration throughout this crisis to address this issue and ensure that workers are available for produce companies who need H-2A and H-2B workers.
March 20
CFFA Reschedules Annual Meeting for November
Amid the myriad event postponements and cancellations that continue to occur in the wake of the COVID-19 outbreak, the California Fresh Fruit Association (CFFA) has already moved on to the next stage: rescheduling.
CFFA announced that its 84th annual meeting will now take place Nov. 4-6 in Laguna Beach, CA. The conference, one of the first to be postponed because of COVID-19 precautions, had been scheduled to begin March 15 at the Montage hotel in Laguna Beach.
“CFFA appreciates the partnership with the Montage Laguna Beach and their assistance with getting these details worked out so quickly,” CFFA President Ian Lemay said. All room registrations scheduled for the previous meeting date will be transferred to the November dates, he added.
CPMA Cancels Convention
The Canadian Produce Marketing Association has cancelled its 2020 convention and trade show in light of COVID-19. Click here for more details from the association.
United Fresh Offers Resources for Produce Growers
With the rapid changes occurring throughout the fresh produce industry related to coronavirus, including greenhouse vegetables, the United Fresh Production Association (United Fresh) is providing regular updates to the industry as the situation warrants.
March 19
Officials Postpone Strawberry Symposium Until 2021
In Italy, promoters of the ninth International Strawberry Symposium have postponed their event until 2021 because of the coronavirus outbreak in the country. It had been scheduled for May 2-6 in Rimini. The event next year is slated to run May 1-5.
The Latest on California Spring Trials
The 2020 California Spring Trials (CAST) may be cancelled as an in-person event thanks to coronavirus, but several leading plant breeders are turning CAST into a virtual experience for growers, brokers, and other horticulture industry members. Here’s what Ball Horticultural and Syngenta Flowers have planned.
United Fresh Offers Resources for Produce Growers
With the rapid changes occurring throughout the fresh produce industry related to coronavirus, including greenhouse vegetables, the United Fresh Production Association (United Fresh) is providing regular updates to the industry as the situation warrants.
March 18
Your State Representatives Need to Hear From You
See the latest update about a potential problem with H-2 worker availability and what the industry’s message to the United States Secretary of Agriculture and other state representatives needs to be in regard to recent developments with the temporary hold on visa processing announced by the U.S. Embassy and Consulates in Mexico.
March 17
Labor Developments
On March 18, the U.S. Embassy and Consulates in Mexico will halt routine immigration and non-immigration visa services until further notice. The move could disrupt the H-2 worker program, causing problems for growers during the critical spring season. The Consulate General in Monterrey announced its intention to continue H-2 processing, albeit with additional safeguards and only for returning H-2 workers, which it defines as applicants whose H-2A and H-2B visas have expired in the last 12 months and are now applying for the same visa classification.
In an open letter from AmericanHort, CEO and President Ken Fisher assured members that AmericanHort has been in touch with USDA Secretary Sonny Perdue to ask that the green industry be kept in mind as essential agriculture as any new legislation is brought forward.
“We are monitoring relief legislation taking shape in Congress and weighing in on points of concern for our industry,” Fisher stated in the letter. “We are monitoring developments with respect to business ‘safety net’ programs administered by agencies like the Small Business Administration and the Department of Agriculture.”
Cultivate’20 Status
Fisher also updated the industry on the status of Cultivate’20, planned for July 11-14, saying “There is no indication that Cultivate’20 will be impacted at this time. Our staff continues to work hard preparing to deliver the high caliber event that everyone expects and enjoys at Cultivate.”
March 16
TIPA Postpones Viva Fresh Expo
The Texas International Produce Association (TIPA) also has announced the postponement of its Viva Fresh Expo, which was slated for April 30-May 2 in San Antonio. A statement from TIPA reads as follows: “Because the health and safety of our attendees, exhibitors, staff and volunteers are our No. 1 priority, we will not be moving forward with the Viva Fresh Expo as scheduled on April 29 – May 2. We are reviewing options for either postponement or cancellation and we’ll keep you updated on our progress.”
Ball Horticultural Company Last Breeder to Cancel for California Spring Trials
Ball Horticulture was the last breeder to send out its official press release announcing it will pull out of California Spring Trials. In lieu of the usual on-site visit, Ball says people can explore the latest information Spring Trials information through its CAST Mobile App. A new update has just been launched in app stores that shares all new plants for 2020 that would have been on display at California Spring Trials. In addition to the app, virtual conference opportunities are in the works as well to share new variety info. You can download the app here or search “Ball Horticultural” in the App Store (iOS devices) or on Google Play (Android).
Breeder Reactions to Cancellation of California Spring Trials
Breeders talk about the impact of cancelling their CAST plans and what they feel is the biggest loss in not seeing their customers in-person.
March 13
THRIVE Innovation Summit Falls Back on Livestream Event
The THRIVE Innovation Summit scheduled for March 25 at Santa Clara University in California has been postponed, but organizers announced that the release of their 2020 THRIVE Top50 AgTech and Top 50 FoodTech companies will go ahead as planned on March 25 via livestream.
University of Florida Extension Cancels Meetings
The University of Florida/IFAS Extension has been closely monitoring developments with (COVID-19. All UF/IFAS-related group meetings have been cancelled or postponed through April 30th.
March 11
Covid-19 Forces Cancellation of Florida Citrus Growers’ Institute
Due to COVID-19 concerns and current University of Florida policies, the 2020 Florida Citrus Growers’ Institute scheduled for April 14 in Avon Park, FL has been cancelled.
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