Animal and Plant Health Inspection Service announces deregulation of third non-browning apple released from Canadian company.

With early harvests, Randy Beaudry of Michigan State University says temperature monitoring is a must.

The Washington Apple Education Foundation (WAEF) contest, sponsored by Dow AgroSciences, was won by 2016 Sunnyside High School graduate Esteban Garibay.

Program seeks school programs to fund through donations made during campaign, boost apple consumption.

A network of farmers focused on finding the most ecological way to grow fruit in the Northeast have […]

APHIS releases determination to extend deregulation to third release from Okanagan Specialty Fruits.

USDA moves Okanagan Specialty Fruits’ variety to nonregulated status; public comment period is forthcoming.

Walden Hollow is named after cider house’s town and is all about fruit from the Empire State.

The 2016 Washington apple harvest is predicted to be about 133 million boxes.

Hot temperatures, lack of precipitation, mechanization, and high density production systems were among the highlights of the International Fruit Tree Association’s annual study tour.

Cosmetically challenged apples are the company’s first foray into a global movement to cut food waste.

More townships added as small populations of the pest are found in municipalities adjacent to previously quarantined areas.

When it comes to a hearty variety like ‘Anjou,’ researchers see potential in using a one-two punch of PGRs to help control growth and ensure return bloom.

Credit allows wineries and cideries to reinvest savings in business.

Industry supporter to leave in January after 20 years with association.

Tiny increase expected from Washington and Oregon over 2015, but crop will be lower than most recent years.

Country determines imports from the U.S. did not hurt the domestic industry.

We’re studying how genetics and branch growth can help prepare your orchard structure better for mechanization.

Automation is on the horizon, and it would be beneficial if you’re planting with that in mind.