Variety claimed the top spot in U.S. Apple Association’s first-ever “Apple Madness” tournament.

Vermont apple grower finds tree in orchard, discovers it has unique profile which makes it a good addition to sweet and hard cider blends.

Consumer trends are among the topics at the annual AgroFresh “Crunch Academy.”

New York Apple Association, Inc. contributes $55,000 to Center For Produce Safety.

Industry members recognized at annual conference banquet.

American Heart Association classifies pome fruit as a good choice for heart health.

U.S. Apple Association’s March “Apple Madness” bracket tournament encourages people to select their favorite apple variety, discover fresh health research.

A new partnership between Midwest Apple Improvement Association and International Pome Fruit Alliance will get the ‘EverCrisp’ apple international exposure.

Workshop offered by Penn State University highlights production of hard cider beverage.

New report prepared for Washington Council on International Trade says late shipments, etc. hurt the state, including growers.

Originally released to Washington growers as ‘WA 2’ in 2009, ‘Sunrise Magic’ was not branded by WSU when it first issued licenses for the trees.

Post-conference tour takes growers to Traverse City to see tart cherry and apple plantings.

According to an national poll of fruit growers, fruit industry suppliers, and researchers, the market is poised for […]

New formulation of Exilis 9.5 SC is five times more concentrated than previous product; it’s also easier to pour, handle.

Midwest Apple Improvement Association signs agreement for international development of its first release.

Contribution is part of a five-year pledge to support research at the Center for Produce Safety.

Crops include stone fruit, pome fruit, grapes, tree nuts, and olives.

Arctic Fuji is the next release in the nonbrowning apple series.

Projects seek to create cost-effective automation of harvest and orchard tasks.