As Pacific Northwest growers learned last summer, orchards can only get so hot before there’s no safe place for their fruit.

Nominee Doug McKalip has frequently worked with the organization.

The annual event is scheduled for Aug. 18-19 in Chicago.

However, the state’s 656 million pounds still ranked third in the U.S.

Root-2-Fruit researchers identify the ideal rootstocks for the bitter pit-prone variety.

Science is a lot more reliable — and teachable — for optimum fruit production.

Growers say pandemic-related supply interruptions make planning more important than ever.

No matter how you slice it, this farm in the PNW is a success story.

Third-generation grower from Pennsylvania was 41.

Cardboard nest tubes reduce the infestation of kleptoparasitic mites in nest cavities of European orchard bee.

Novel crop load management tool granted EPA registration.

For every bin pile that produces codling moth, there is possibly a pome fruit grower that should have known better.

See why the focus is turning to ACC and Metamitron.

With more than 1,700 varieties in his Ohio apple orchard, Derek Mills spreads the wealth one cut at a time.

Call comes as critical Chinese New Year begins amid plunging exports to SE Asia.

Minus exogenesis DNA elements, those crops are considered fundamentally different from classic GMOs.

The small country that’s big in apple development has collaborated with Spanish researchers and growers in producing fruit tailored for rising temperatures.

Following feedback from the proposed rule, USDA’s Risk Management Agency will publish a final rule expected to be effective for the 2023 crop year.

College team rivalries aside. Three cheers for the first NCAA name, image, and likeness (NIL) deal involving a fresh produce company.