For every bin pile that produces codling moth, there is possibly a pome fruit grower that should have known better.

See why the focus is turning to ACC and Metamitron.

With more than 1,700 varieties in his Ohio apple orchard, Derek Mills spreads the wealth one cut at a time.

Call comes as critical Chinese New Year begins amid plunging exports to SE Asia.

Minus exogenesis DNA elements, those crops are considered fundamentally different from classic GMOs.

The small country that’s big in apple development has collaborated with Spanish researchers and growers in producing fruit tailored for rising temperatures.

Following feedback from the proposed rule, USDA’s Risk Management Agency will publish a final rule expected to be effective for the 2023 crop year.

College team rivalries aside. Three cheers for the first NCAA name, image, and likeness (NIL) deal involving a fresh produce company.

Leading Washington apple producer selects unique ag tech solution to digitize inspection data, derive supply chain insights, improve quality, and more.

The Pacific Northwest’s summer heat wave results in unfilled bins and smaller fruit, with some bright spots.

Washington growers seek to avoid planting costs, but is the decision shortsighted?

Michigan, the Midwest fruit production powerhouse that’s home to the ‘Motor City,’ may be throttling down on some fronts but is revved about what’s ahead.

Local growers are reporting their harvests are among the best they’ve seen in recent years.

Meanwhile, sales of ‘SweeTango’ expected to again thrive this fall.

Eat your heart out, Sir Isaac Newton. A team of scientists are on a mission to understand the growth and form of iconic fruit’s cusp.

A global leader in using moth sex pheromones for mating disruption, Gut developed IPM programs that reduced dependence on pesticides.

Reports indicate excellent fruit attributes, making for “remarkable” eating quality.

There are lots of ways to educate these days. Jon Clements was an early adaptor of using video to spread the word. More should join in.

See how Penn State researchers are lending a mechanical hand for preharvest tasks.