Apples & Pears
USApple also launches new in-depth Apple Outlook Report that pegs 2021-2022 production at just more than 11 billion pounds.
Argonaute proteins prove to be the next generation in fighting bacterial disease.
The Washington State Tree Fruit Association forecast for the 2021 fresh apple crop is out. See how it compares to last year and 2019.
Despite their benefits, plant growth regulators should be used cautiously to enhance postharvest storability.
Valent BioSciences announces EPA registration of Accede plant growth regulator for effective thinning of stone fruit and apples.
If the U.S. had a national fruit, it would be the apple. Check out the impressive list of potential candidates for this year’s industry honor.
Annual national survey reveals the most difficult question remains: What to plant?
Learn why tandem treatments involving herbicides fare best against weeds in organically grown orchards.
Conference will include presentation of the Apple Grower of the Year award.
Reducing the number of flower buds to a predetermined number results in more vigorous buds, larger fruit size, and less bienniality.
Studies at Michigan State University seek to find out.
Cheers to rave reviews for the first-ever virtual meeting of the International Fruit Tree Association.
There’s good news for apple growers in their battle against pest. Learn what sterile insect release tech has to do with it.
Tens of thousands of boxes of apples that were destined for Asia and the Middle East are now stacking up in warehouses.
And because rootstocks vary in shoot length and other factors, some fare better than others at preventing the disorder in popular apple variety.
Among his many accomplishments, another nod goes to Phil Schwallier who was somehow able to sum up his 40-plus-year career in just 4 minutes over Zoom.
Conventional treatment update details Kasumin light sensitivity, confirms Apogee/Actigard effectiveness.
Economic development project provides growers with real-time data for food resiliency, supply chain logistics.
New University of Minnesota variety, notable for its disease resistance, is the product of a ‘Honeycrisp’ cross.