Conditions Present For High Fire Blight Risk In East Posted by Christina Herrick|May 5, 2015 “Folks, it’s shaping up to be another doozy of a spring for fire blight and you must heed […]Read More
How To Manage Soil Salinity in Your Fruit and Nut Orchards By Dan Cook, Tessenderlo Kerley|June 5, 2026
Mediterranean Fruit Fly Found In JFK Airport Posted by Christina Herrick|May 5, 2015 The Mediterranean fruit fly, one of the world’s most destructive pests, was recently intercepted by U.S. Customs and […]
How You Can Survive The Mobilegeddon By Christina Herrick|May 4, 2015 The Mobilegeddon is upon us. No, this isn’t a time to prepare disaster bunkers, or buy canned food […]
Wet Season Off To Extremely Early Start In South Florida Posted by Paul Rusnak|May 1, 2015 Some areas saw more than 200% above-average rainfall during April.
Share Your Story Of Environmental Stewardship By Lauren María Alexander|May 1, 2015 As I wrote this column, Earth day, which is celebrating its 45th anniversary, was quickly approaching. The annual holiday, […]
Why Soil Health Should Matter To You By John Whitney|May 1, 2015 As growers, even those of you who rely exclusively on hydroponic or artificial growing media, you certainly know […]
Expand Your On-Farm Market’s Reach In A Click Or Two By Christina Herrick|May 1, 2015 USDA’s local food directories can help promote your business while expanding your reach to new customers.
What USDA Local Food Directory Is Right For Your Business? By Christina Herrick|May 1, 2015 According to the USDA’s Local Food Directories, there are specific definitions for farmers’ market, on-farm market, CSA, and […]
Budget Wisely For Big Projects On The Farm By Rosemary Gordon|May 1, 2015 Knowing exact costs and anticipating the unexpected will go a long way in helping execute capital projects.
1 Million Promos And Counting Pump Up Florida Farmers Posted by Paul Rusnak|April 30, 2015 Supermarket stalwart Publix pushes Fresh From Florida fare at record level.
Support The Future Of The Fruit Industry With An IFTA Young Grower Scholarship By Mario Miranda Sazo|April 30, 2015 Help more young fruit growers attend important industry events, such as the International Fruit Tree Association’s annual conference.
How To Maintain Optimum Soil pH In Blueberries By Wei Yang|April 30, 2015 Blueberry fields with pH ranges out of the optimum (4.2-5.5) are common in many areas of blueberry production. […]
How To Create Fast Growth For New Blueberry Plantings By Charlie O'Dell|April 30, 2015 Avoid slow growth and plant death by maintaining adequate moisture levels.
USDA Approves Record-Breaking Purchase of Of Apples By Growing Produce Staff|April 29, 2015 The huge buy is welcome news as a monster crop is expected, especially in Washington.
Bayer CropScience Introduces Healthy Hives 2020 Honey Bee Health Research Initiative Posted by Rosemary Gordon|April 29, 2015 Collaboration with honey bee experts will identify tangible actions designed to help improve the health of honey bee colonies in the next five years.
Considerations Before Purchasing Non-Tunnel Covering Systems For Sweet Cherries By Gregory Lang|April 29, 2015 There are several options to consider when deciding to protect against crop losses from rain.
Getting Right To The Core Of Nutrient Management For Berry Crops By Gary Gao|April 29, 2015 The right source, at the right rate, at the right time, and in the right place helps you grow your berries more efficiently and effectively.
Why Arctic Apples Were Approved By USDA By Kenong Xu|April 29, 2015 In what has become a heated debate, let’s discuss the science behind GMO apples.
New Definition For “Superweed” Offered Posted by Lauren María Alexander|April 28, 2015 The Weed Science Society of America (WSSA) recently joined with six sister organizations to recommend a new definition […]
Trimble Acquires HarvestMark To Assist With Food Traceability And Quality Control Posted by Rosemary Gordon|April 28, 2015 The goals of the acquisition ato provide more benefits to producers, add value to distribution centers, and provide a tool for tracking products in the food industry.
