Your Pick Of Peach Varieties
August 7, 2012 
For the past 30 years, we have been evaluating peach cultivars from the Rutgers New Jersey Agricultural Experiment Station fruit breeding program and other programs, as well as nurseries and growers. Our goal has been to find the best cultivars for the New Jersey peach industry and to determine which cultivars were not adapted to growing conditions and market needs in our state.
The New Jersey peach industry has historically been focused on growing and marketing yellow-fleshed peach varieties with complete red color underlain with a bright yellow-orange skin, large size, low pubescence, and a firm, highly-flavored flesh. Trees need to be regularly productive and vigorous, with low susceptibility to major peach diseases, especially bacterial spot which is common in New Jersey. Productivity is evaluated by recording tolerance to winter and spring low temperature, date of bloom, and level of fruit set. Since the last severe winter in 1994, low temperature sensitivity has become less of a factor. Other unusual characteristics are also noted with the hope of finding niche or novel varieties with yellow flesh.
New Jersey has a long history of peach production dating back to the 1600s. While production has declined in recent years due to lack of profitability. New Jersey’s soil and climate are ideally suited for peaches and the state and surrounding areas are important markets because of the large population consuming peaches in the region.
The majority of the New Jersey peach growers with large acreage pack and market yellow-fleshed peaches wholesale. Most of these growers along with other growers also market directly to consumers. Peach varieties are evaluated with these markets as an objective.
Annual recommendations are made from these evaluations in production guides, fact sheets, newsletters, at meetings, and conferences, and via other methods of information delivery. Over the years these recommendations have been presented and delivered to growers across the eastern and midwestern U.S. and Colorado.
The following are some of our most recent suggestions for yellow fleshed-peach varieties. These suggested varieties are listed by season of ripening in southern New Jersey and relative to the standard variety Redhaven. Dates of ripening will likely be later in more northern areas.
June Maturity
Rich May: A medium to small, globose, 70% to 80% scarlet red over a yellow-green under color, yellow-fleshed clingstone ripening from June 24-28, or 30 days before Redhaven. The flesh is firm to very firm with a sweet acidic flavor. The tree is vigorous and productive with medium susceptibility to bacterial spot. This is an attractive early season clingstone with few split pits.
Queencrest: A medium to small, globose to ovate, 70% to 80% scarlet red over a greenish- yellow ground color, yellow-fleshed, clingstone peach ripening June 27-29, approximately 27 days before Redhaven. The flesh is firm to very firm and of fair flavor. The tree is vigorous, moderately productive, with medium susceptibility to bacterial spot. An attractive firm-fleshed peach that will produce some split pits.
Carore: A medium to small, globose to ovate, 70% to 90% yellowish crimson red over reddish yellow ground color; yellow-fleshed, clingstone ripening from June 27-29, about 27 days before Redhaven. The flesh is medium firm, melting with good flavor. The tree is spreading, vigorous, and very productive with medium susceptibility to bacterial spot. An attractive peach with good early season flavor.
Flamin Fury® PF#5B: A medium to small, globose to ovate, 70% to 80% scarlet red over greenish yellow, yellow-fleshed, clingstone peach ripening July 28-30, approximately 26 days before Redhaven. The flesh is medium firm with fair to good flavor. The tree is vigorous and very productive, with low susceptibility to bacterial spot. This variety is always a challenge to get acceptable size and will produce some split pits but is attractive and firm.
Desiree™ NJ 350: A medium, globose to slightly ovate, 70% to 90% crimson red over yellow-red groundcolor, yellow-fleshed clingstone peach ripening June 28-30, approximately 27 days before Redhaven. The flesh is firm to very firm with fair to good flavor. The tree is vigorous and productive, with low susceptibility to bacterial spot. This is a firm to very firm attractive peach.
July Maturity
Sunbrite: A medium to small, ovate, 40% to 50% bright scarlet-red over orange-yellow ground color, yellow-fleshed, clingstone peach ripening June 30-July 1, approximately 25 days before Redhaven. The flesh is firm with fair to good flavor. The tree is vigorous and moderately productive with low susceptibility to bacterial spot. Sunbrite is an attractive peach that will produce some split pits.
Spring Prince: A medium to small, globose to slightly ovate, 60% to 80% scarlet red over a yellow ground color, yellow-fleshed clingstone peach ripening six days after Queencrest or on July 2-4, approximately 23 days before Redhaven. The flesh is firm with fair to good flavor and few split pits. The tree is vigorous and moderately productive with low susceptibility to bacterial spot. This peach is one of the nicest in this very early season.
Spring Flame™ (Burchell D2.102): A medium, globose, complete scarlet red over light red groundcolor, yellow-fleshed clingstone peach ripening July 2-4, approximately 23 days before Redhaven. Fruit size is very good for this season with mostly 2½ inch fruit. The flesh is very firm with good flavor, better than most very early varieties, and is very firm and semi-clingstone. The tree is vigorous and moderately productive, with high susceptibility to bacterial spot. It is one of the most attractive early peaches.
Flamin’ Fury® PF# 5D Big: A globose, medium large to large 80% to 90% crimson red color over a yellowish-red ground color, yellow-fleshed peach ripening 22 days before Redhaven. The flavor is very good and acidic. The flesh is melting and semi-freestone. Trees are vigorous and healthy. This variety is not as attractive as Flamin’ Fury 5B but a little later and larger.
Ruby Prince: A medium-large, globose, attractive, 80% to 90% scarlet red over yellow groundcolor, semi-clingstone, yellow-fleshed, peach ripening July 11-13, approximately 15 days before Redhaven. The flesh is firm and with good flavor. The tree is vigorous, and moderately productive with low susceptibility to bacterial spot. This attractive variety has not been regularly productive. This variety can produce quite a few split pits in some growing seasons.
Sentry: A medium-large to large, globose, 60% to 70% scarlet red over green-yellow ground color, semi-clingstone peach ripening July 10-15, approximately 14 days before Redhaven. Flesh is moderately firm with good flavor. Tree is vigorous, spreading, and moderately productive, with low susceptibility to bacterial spot. Fruit has a variable cropping record which makes the ripening season vary from year to year.
Glenglo: A medium-large, globose, 60% to 80% scarlet red over a yellow groundcolor, yellow-fleshed semi-clingstone peach ripening July 11-14, approximately 13 days before Redhaven. The flesh is firm with good flavor. The tree is vigorous, spreading, and productive, with low susceptibility to bacterial spot. Glenglo is an attractive peach as an alternative to the popular Sentry.
Flamin Fury® PF# 7: A medium, ovate to globose, 60% to 70% complete crimson red over a greenish-yellow ground color, semi-clingstone, yellow-fleshed, peach ripening on July 12-15, approximately 12 days before Redhaven. The tree is vigorous, upright spreading, and very productive with low susceptibility to bacterial spot. This is a red peach with good productivity, but Glenglo and Sentry have better size.
Summer Serenade: A medium-large, globose to ovate, attractive, 50% to 70% crimson red over yellow-green ground color, yellow-fleshed, semi-clingstone peach ripening from July 13-16, approximately 11 days before Redhaven. The flesh is firm with fair to good flavor. The tree is moderately vigorous and productive, with low susceptibility to bacterial spot. Summer Serenade has better size than Garnet Beauty, a standard for many years in this season of ripening.
GaLa: A medium to medium-large, globose, 70% to 90% scarlet red over yellow-orange groundcolor, yellow-fleshed, semi-freestone. GaLa ripens in a season between Sentry and Redhaven July 17–21, approximately eight days before Redhaven. The flesh is firm, with good flavor. The tree is spreading upright, vigorous, and moderately productive with medium susceptibility to bacterial spot. GaLa is a beautiful peach in a great season but is a challenge to size.
Flavorcrest: A medium-large, ovate, 70% to 90% dark crimson red over a yellow ground color, semi-freestone peach ripening from July 17-21, approximately seven days before Redhaven. The flesh is very firm with very good flavor. The tree is vigorous and moderately to lightly productive, with high susceptibility to bacterial spot. An older but attractive peach.
Vulcan: A medium to large, globose to slightly ovate, 40% to 70% scarlet-orange-red over greenish yellow ground color, golden yellow-fleshed clingstone peach ripening on July 18-22, approximately five days before Redhaven. The fruit is firm with dense, non-melting flesh, and a good sweet and spicy flavor. The trees are spreading, very vigorous, and productive with low susceptibility to bacterial spot. A promising variety for processing in this early season.
Flamin’ Fury® PF# 9A-007: An ovate, large, 70% to 90% bright scarlet red over reddish yellow groundcolor, yellow-fleshed, semi freestone peach ripening in July 25-26 just before Redhaven. The flesh is firm, with good flavor. The tree is vigorous and moderately productive with low susceptibility to bacterial spot. This peach has good size but ripens in a season with many other more attractive peaches.
Early Loring: A medium to medium-large, slightly ovate to globose, attractive, 60% to 80% scarlet red over greenish yellow ground color, yellow-fleshed, semi-freestone peach ripening July 24-27, approximately one day after Redhaven. The flesh is firm with very good flavor. The tree is vigorous and productive, with medium susceptibility to bacterial spot.
Redstar: A medium-to medium–large, globose, 50% to 70% scarlet orange-red over greenish-yellow ground color, yellow-fleshed, semi-freestone peach ripening July 24-27, approximately one day after Redhaven. The flesh is firm with good flavor. The tree is vigorous and productive, with low susceptibility to bacterial spot. his peach must be thinned hard and early to get 2½-inch peaches.
Flamin Fury® PF 15A: A medium large, globose, 70% to 80% crimson red over slight greenish-yellow ground color, yellow-fleshed, freestone peach ripening July 24-27, approximately one day after Redhaven. The flesh is firm with good flavor. The tree is vigorous and very productive, with low susceptibility to bacterial spot. This attractive peach produces better fruit size as the tree gets older.
John Boy: A large, globose, 60% to 80% bright crimson red over a yellow-green groundcolor, yellow-fleshed, semi-freestone peach ripening July 28-31, approximately three days after Redhaven. The flesh is firm with good flavor. Tree is similar to Loring being very vigorous but more productive, with medium susceptibility to bacterial spot. John Boy is the standard all-around commercial variety in this season in New Jersey.
Vinegold: A large, globose, 30% to 50% scarlet red over orange yellow ground color; golden yellow-fleshed, clingstone ripening July 18-24, approximately four days before Redhaven. The flesh is dense, non-melting, no red in pit with a very good, sweet and spicy flavor. The trees are upright spreading, very vigorous, and productive, with low susceptibility to bacterial spot. The peach has great size and flavor for this early season variety.
Flamin Fury® PF# Lucky 13: A large, globose to slightly ovate, 70% to 90% scarlet red over orange-yellow ground color, yellow-fleshed, freestone peach ripening July 27-30, approximately three days after Redhaven. The flesh is firm to very firm with good flavor. The tree is vigorous and productive, with low susceptibility to bacterial spot. This very attractive peach has also shown good size and is an increasingly important variety in this Redhaven season.
Blazingstar: A medium-large, globose, 50% to 70% bright scarlet red over orange-yellow ground color, yellow fleshed, freestone peach ripening July 29 to August 1, approximately four days after Redhaven. Some fruit have raised sutures. The flesh is moderately firm with very good flavor. The tree is vigorous and productive, with low susceptibility to bacterial spot. An attractive peach that is not as firm -fleshed as other varieties in this season.
Flamin Fury® PF# 14 Jersey: A medium-large sized, globose to ovate, 50% to 80% crimson red over a greenish-yellow groundcolor, freestone peach ripening from July 29 to August 2, approximately five days after Redhaven. The flesh is firm and of good flavor. The tree is vigorous, spreading, and productive, with low susceptibility to bacterial spot. This peach was released for New Jersey because it was very attractive in our evaluations.
Late Sunhaven: A large, globose, attractive, 50% to 70% scarlet red over yellow groundcolor, semi-freestone yellow-fleshed peach ripening from July 30 to August 3, approximately six days after Redhaven. The flesh is firm with good flavor. The tree is of medium vigor and moderately to lightly productive, with medium susceptibility to bacterial spot. An old favorite still popular with growers to extend the Redhaven season. This variety is sometimes also called Redhaven Special.
August Maturity
Starfire: A medium to medium-large, globose, attractive, 60% to 80% scarlet orange-red over yellow ground color, yellow fleshed, freestone peach ripening August 1-4, approximately seven days after Redhaven. The flesh is firm with very good flavor. The tree is vigorous and productive, with low susceptibility to bacterial spot. Starfire must be thinned early to get mostly 2½-inch and up fruit size. It is not as red as Blazingstar or Redstar.
Salem: A large, globose, 60% to 70% crimson red with a greenish yellow ground color, yellow-fleshed, freestone peach, ripening August 2-5, approximately six days after Redhaven. The flesh is firm with very good flavor. The tree is vigorous and moderately productive with medium susceptibility to bacterial spot. Salem was found as a limb sport of Loring in New Jersey.
Blaze Prince: A medium-large, attractive, 80% to 90% crimson red over yellow ground color, yellow-fleshed, freestone peach ripening August 4-7, approximately eight days after Redhaven. The flesh is firm with excellent flavor. The tree is vigorous, spreading, and productive with low susceptibility to bacterial spot. This is a beautiful peach for this season.
Coralstar: A large, globose, attractive, 60% to 80% orange-scarlet red over orange-yellow ground color, yellow fleshed, freestone peach ripening August 5-8, approximately 10 days after Redhaven. The flesh is firm with very good flavor. The tree is moderately vigorous and productive, with low susceptibility to bacterial spot. This attractive peach with good size is the best in this season of maturity.
Flamin Fury® PF# 17: A medium-large to large, ovate to globose, 55% to 70% crimson red over yellow-green ground color, yellow-fleshed, freestone peach ripening August 6-9, approximately 12 days after Redhaven. The flesh is firm with good flavor. The tree is vigorous and productive, with medium susceptibility to bacterial spot. The size of the fruit improves as trees age and has been widely planted.
Bounty: A large to very large, globose, 40% to 70% crimson red over light greenish-yellow ground color, yellow-fleshed, freestone peach, ripening August 6-9, approximately 12 days after Redhaven. The flesh is firm with very good flavor. The tree is vigorous, spreading, and productive with medium susceptibility to bacterial spot. This was long the standard in this season because of its size and flavor but lacks the attractive skin color of other varieties.
Harrow Fair: A large, ovate to globose, 40% to 60%, scarlet red over yellow-green ground color, yellow–fleshed, freestone peach ripening August 6-9, approximately 12 days after Redhaven. The flesh is moderately firm with very good flavor. The tree is vigorous, and very productive with low susceptibility to bacterial spot. The flesh lacks the necessary firmness of a good commercial variety but has great size and flavor.
Flamin Fury® PF# 19-007: A large to very large, ovate to globose, 70% to 90% scarlet red over yellow ground color, yellow-fleshed, freestone ripening from August 8-11, approximately 15 days after Redhaven. The flesh is firm with very good flavor. The tree is vigorous and productive with low susceptibility to bacterial spot.
Scarlet Prince: A medium-large, globose, 70% to 90% scarlet red over greenish yellow ground color, yellow-fleshed, freestone peach ripening August 10-14, approximately 17 days after Redhaven. The flesh is firm to very firm with very good flavor. The tree is vigorous, and productive with low susceptibility to bacterial spot. An attractive peach with great firmness. This very attractive scarlet red full overcolor makes this an outstanding variety in this season.
Flamin Fury® PF#23: A medium-large, globose, 70% to 80% crimson red over a greenish yellow to yellow ground color, yellow-fleshed, freestone peach ripening August 12-14, approximately 18 days after Redhaven. The flesh is firm to very firm with very good flavor. The tree is vigorous and productive, with medium susceptibility to bacterial spot. This attractive peach retains its firmness well at maturity.
Contender: A medium-large to large sized, globose, 70% to 90% crimson red over a scarlet yellow ground color, yellow-fleshed, freestone peach ripening from August 12-14, approximately 18 days after Redhaven. The flesh is firm with very good flavor. The tree is vigorous and very productive, with low susceptibility to bacterial spot. This is an attractive and productive variety.
Allstar: A medium-large, globose, 70% to 80% scarlet red over a reddish yellow ground color, yellow-fleshed, freestone peach ripening from August 13-16, approximately 19 days after Redhaven. The flesh is firm with good quality. The tree is vigorous, and productive, with low susceptibility to bacterial spot. This is an attractive peach.
July Prince: A large to very large globose, 70% to 90% attractive scarlet red over a reddish yellow ground color, yellow-fleshed freestone peach, ripening on August 12-16 just after Scarlet Prince and 20 days after Redhaven. The flesh is very firm, melting, sweet acidic with very good flavor. The trees are young but vigorous, upright spreading, productive with medium susceptibility to bacterial spot. This is a very attractive variety with great firmness and handling attributes.
Flamin’ Fury® PF#22-007: A large to very large, globose to ovate, 70% to 80% crimson red over yellowish red groundcolor, yellow-fleshed freestone peach ripening August 12-16 or 20 days after Redhaven. The flesh is melting, firm with sweet, acidic, very good flavor. The tree is upright spreading, vigorous, productive with medium susceptibility to bacterial spot. The fruit is large but there are so many good varieties in this season.
Flamin Fury® PF#24-007: A very large, ovate to globose, 40-60% scarlet red over a greenish yellow ground color, freestone peach ripening August 13-16, approximately 19 days after Redhaven. The flesh is firm with very good flavor. The tree is vigorous and moderately productive, with medium susceptibility to bacterial spot. This very large sized peach is often harvested too early before it has maximum flavor and color. It is a very popular variety in New Jersey because of its size.
Glowingstar: A medium-large, globose, attractive, 60% to 70% orange scarlet red over a greenish-yellow ground color, yellow-fleshed, freestone peach ripening August 15-18, approximately 21 days after Redhaven. The flesh is firm with good flavor. The tree is vigorous, spreading, and productive, with low susceptibility to bacterial spot. A nice peach in a season with many good varieties.
Sweet Breeze (EW 170): An ovate to globose, very large. 50% to 60% scarlet orange-red over a greenish yellow ground color, yellow-fleshed, freestone, peach ripening from August 15-19 or 22 days after Redhaven. The flesh is medium firm, melting with a very good sweet, acidic, flavor. The tree is productive, vigorous, and has low susceptibility to bacterial spot. The is a very large fruited peach with very good flavor but not firm enough to be marketed wholesale.
Sweet-N-UP™: A large to medium large globose, 70% to 90% scarlet red over a yellowish orange red ground color; yellow fleshed freestone peach ripening August 17-20 or 23 days after Redhaven. The flesh is firm, melting, with an excellent sweet, acidic flavor. The tree is very upright, vigorous, and moderately productive with moderate susceptibility to bacterial spot. The peach has a more upright tree than most varieties.
Flamin’ Fury® PF# 24C: A large, globose to slightly ovate, 70% to 90% crimson red over yellow green ground color, yellow-fleshed freestone peach ripening August 19-22, approximately 25 days after Redhaven. The flesh is melting, firm, with very good, sweet acidic flavor. The tree is large, vigorous, and productive with low susceptibility to bacterial spot. This tree is designated by the originator as cold hardy but I have not be able to ascertain this characteristic because all of the Flamin’ Fury peaches have cropped well in my evaluation sites.
Flamin’ Fury® PF# Lucky 24 B: A large, globose to slightly ovate, 60% to 80% crimson red over a greenish yellow ground color, yellow-fleshed, freestone peach ripening August 20-23, approximately 26 days after Redhaven. The flesh is firm, with good flavor. The tree is vigorous, spreading, and very productive with low susceptibility to bacterial spot. The fruit hangs on the tree very well. Producers may have a tendency to pick too early before it reaches it full color and size.
Gloria™ NJ 351: A large, globose to slightly ovate, 60% to 90% scarlet red over orange yellow ground color, yellow-fleshed, freestone peach ripening from August 19-24, approximately 26 days after Redhaven. The flesh is very firm with low acid and good flavor. The tree is vigorous and very productive with low susceptibility to bacterial spot. A unique variety because of its very attractive color, low acidity, and very firm flesh. Many growers have initially had difficulty determining harvest maturity because of the high color and firm flesh. This is the first of a number of low- or sub-acid peaches to be introduced by the Rutgers NJAES fruit breeding program.
Flamin Fury® PF#25: A large, globose to slightly ovate, 30% to 70% crimson red over yellowish green ground color, yellow-fleshed, freestone peach, ripening August 22-25, approximately 28 days after Redhaven. The flesh is firm with very good flavor. The tree is vigorous and productive, with medium susceptibility to bacterial spot. The size and color on this variety have been quite variable in New Jersey.
Summerfest™: A large, slightly ovate to globose, 70% to 90% crimson red over reddish yellow ground color, yellow-fleshed freestone, ripening August 22-26. The flesh is firm, melting, with very good slightly acidic flavor. The tree is very upright, moderately productive, and vigorous, with low susceptibility to bacterial spot. An attractive peach with very good flavor
Messina™ NJ 352: A large to very large, 80% to 90% scarlet red over a yellow ground color, yellow–fleshed, freestone peach ripening August 24-27, approximately 30 days after Redhaven. The flesh is firm to very firm with very good flavor. The tree is vigorous, moderately productive with low susceptibility to bacterial spot. This new attractive variety has excellent size and color from the Rutgers NJAES Fruit Breeding Program.
Flamin Fury® PF#27A: A large to very large, globose to ovate, 60% to 70% crimson red over a greenish yellow ground color, yellow-fleshed, freestone peach, ripening August 25-28, approximately 31 days after Redhaven. The flesh is firm with very good flavor. The tree is vigorous and productive, with medium susceptibility to bacterial spot. An attractive variety in this season.
September Maturity
(Note: color ratings are quite variable on peaches ripening after Sept. 1.)
Flamin’ Fury® PF 28-007: A large to very large, globose to ovate, 50% to 80% crimson red over greenish yellow ground color, yellow-fleshed, freestone ripening August 28-Sept. 1, approximately 33 days after Redhaven. The flesh is firm to very firm with very good flavor. The tree is vigorous and productive with low susceptibility to bacterial spot. This is an attractive late-season variety with great size and color and less susceptibility to bacterial spot than some other late-maturing peaches.
Encore: A large, globose to ovate, 50% to 70% crimson red with greenish yellow ground color, yellow-fleshed, freestone peach ripening August 29-Sept. 2, approximately 35 days after Redhaven. The flesh is firm with good quality. The tree is vigorous, upright, and very productive, with medium susceptibility to bacterial spot. As the trees have aged Encore has become quite variable in its performance.
Flame Prince: A medium-large, firm, 50% to 70% crimson red over a yellow ground color, yellow-fleshed, freestone peach ripening Sept. 2-5, approximately 38 days after Redhaven. The flesh is firm to very firm with very good flavor. The tree is moderately vigorous and productive with medium susceptibility to bacterial spot. This peach is not quite as large as other peaches ripening in this season.
Autumn Star: A large, globose to slightly ovate, 60% to 80% crimson red over a yellowish green ground color, yellow-fleshed, freestone peach ripening Sept. 4-7 approximately 40 days after Redhaven. The flesh is firm with good flavor. The tree is vigorous, and productive with low susceptibility to bacterial spot. The performance of this variety has been variable from year to year.
Laurol: A very large, globose, 60% to 70% crimson-red with a greenish yellow ground color, yellow-fleshed, freestone peach ripening Sept. 5-8, approximately 41 days after Redhaven. The flesh is firm with very good flavor. The tree is vigorous and productive, with high susceptibility to bacterial spot.
Flamin’ Fury® Fat Lady™ PF 35-007: A globose to slightly ovate, very large, 50% to 80% crimson red over a greenish yellow red groundcolor, yellow- fleshed peach ripening Sept. 5-8 or 41 days after Redhaven. The flesh is firm, melting, stringy, sweet, and acidic with a very good flavor. The tree is upright spreading, vigorous, productive with low susceptibility to bacterial spot. This variety is not as highly colored as earlier maturing PF selections but that may be due to the late season.
Victoria™NJ 353: A large, globose to ovate, 40% to 50% scarlet red color over yellow groundcolor, yellow-fleshed, freestone peach ripening from Sept. 11-14, approximately 47 days after Redhaven. The flesh is firm to very firm, and with excellent flavor. The tree is vigorous, spreading, and productive, with low susceptibility to bacterial spot. This variety is an attractive peach with less red color, but good retention of firmness and excellent late season flavor. Another variety from the Rutgers NJAES fruit breeding program.
Big Red: A very large, 20% to 30% crimson red with a yellowish-green ground color, yellow-fleshed, freestone peach ripening Sept. 13-16, approximately 49 days after Redhaven. The flesh is very firm with very good quality. The tree is vigorous and moderately to lightly productive, with high susceptibility to bacterial spot. This variety is not productive every year.
Parade: A large, globose, 20% to 50% red over yellow-green ground color, yellow-fleshed, freestone peach ripening Sept. 15-18, approximately 51 days after Redhaven. The flesh is firm to very firm with good flavor. The tree is vigorous and moderately productive, with medium susceptibility to bacterial spot. The latest decent quality peach.
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