American/Western Fruit Grower March 2014
In This Issue
Place For Harvesters In Hard Cider
Washington State University research seeks to use blueberry harvesters to increase labor efficiency in hard cider orchards.
More Cling Peaches Needed
The demand for new plantings is so high one canner may actually loan money to growers to buy trees.
New Blueberry Growing System Could Help Improve Efficiency
An Oregon State University researcher is aiming to lower production costs for growers by creating a new kind of blueberry that develops as a tree instead of the traditional bush.
Evaluating Grapevine Buds For Winter Injury
The only way for growers to determine how much bud injury they have had in a given winter is to examine a sample of buds from their vineyards for damage.
Pruning Blueberries Is An Art Of Balance
Blueberry growers are often faced with a choice of highest quality or highest yield when it comes to pruning canes.
Opinion: Washington Tree Fruit Industry Investing In Research
Over the next eight years, regionally adapted discoveries and innovations will help keep Washington growers profitable and sustainable.
Managing Heat Stress At Bloom In Prunes
High temperatures at bloom reduces prune fruit set.
California Stone Fruit Market Steady After Rocky Years
California Grape & Tree Fruit League president Barry Bedwell analyzes the industry’s recent roller coaster ride.
Lessons Learned From Mother Nature In Peach Breeding
New American Fruit Grower columnist Bill Shane discusses the basics of peach breeding.
How To Handle Human Resource Hurdles
Help is available for growers dealing with employee conflicts, looking for training options, and wading through legal matters.