Helter-skelter foraging traits of wild bees improve honeybees’ pollination contribution.

The CUPS system remains an option for growers seeking an inside advantage.

The global ag robotics market is projected to grow significantly, from $13.4 billion in 2023 to an estimated $86.5 billion by 2033.

Justin Finkler of Riveridge Land Co. in Michigan turns to rain covers and bird netting to safeguard his orchard returns.

Fruit developed for automated harvest could turn out to be a real labor-saver for growers.

Newly published paper examines sustainability challenges faced by those growing crops through protected agriculture.

Whether you’re a seasoned agronomist or a novice drone operator, understanding these pitfalls is crucial for maximizing the value of drone technology.

There’s an opportunity for you to lead the conversation at inaugural industry event. Learn how to participate.

Learn why growers considering equipment purchases need to factor lead time into the equation.

Technology is pivotal, from advanced lighting that mimics natural sunlight to automated systems for precise nutrient delivery and climate control.

Chuck Mohler loves running his farm equipment, even after the sun goes down.

Dr. Nadia Sabeh, AKA Dr. Greenhouse, explains why airflow is essential for creating a productive and healthy environment for your plants.

Where are the robots? Mechanization matters for pome fruit growers are still daunting — and expensive.

Analysis of gene expression believed to be first to compare dormancy periods of Osmia lignaria, an important almond pollinator in its natural habitat.

This California farming operation grows and sells just one strawberry variety — and it makes it stand out from the competition.

As the wreckage of the bridge prevents movement of ships to and from port terminals, negative economic impacts compound.

Researcher examines effectiveness of canopy architecture manipulation and irrigation in helping wine grape growers adjust to warming climates.

Cox Farms, a new business focused on sustainable food and agriculture, includes Mucci Farms and BrightFarms in its portfolio.

Program awards up to $200,000 for farm projects to help foster climate resilience and long-term sustainability for California’s citrus sector.