Equipment arriving through the pipeline aims to address irrigation problems for growers as early and efficiently as possible.

Find out how recent Virtual Hill meetings helped stir the pot on FIFRA, PIRA, and Mexico.

University of Maine researchers cite increased need for predictive tools because of warming, drought, freezing, and pathogens.

Amygdalin component, also found in cherries, nectarines, and apples, acts as an antibiotic.

It’s not as easy as it seems. Greenhouse vegetables specialist Rick Snyder offers advice on how to succeed.

New growth for Florida’s largest Kubota dealer creates jobs, strengthens service for local farmers.

The more inviting to bee colonies, the better chance berry fields have at proper pollination.

Equipment manufacturers stress timeliness, efficiency to combat rising temperatures, and minimal moisture.

The number of producers reporting a more than 10% increase hit an all-time high. Here’s how it played out for two of them.

Producers have used auto thinners for a while. The latest machines strive to do more.

You can’t change the land where you farm, but you can control how productive it is.

The tool, often referred to as a blood test for plants, is getting more attention from growers.

In order to set realistic budgets, you need to understand ownership costs. These easy-to-use formulas will give you an accurate idea of what you’ll spend.

Experts from three greenhouse-growing operations weigh in on where the market is now and where it is heading post-pandemic.

Harvesting challenges reflect growers’ increasing move to mechanized options.

Integration of farm management and compliance solutions designed to help growers worry less.

UC Davis study reviews best practices for wine grape growers.

New certification programs arose to fill the gaps left by national organic standards.

Follow these steps to eliminate losses in the postharvest process due to preventable missteps.