Scientists evaluated peppers and lettuce, looking for qualities that will extend storage and slow decay.

Michigan State University (MSU) educators will provide hoop house and high tunnel users with cropping information and management strategies.

Growers, beekeepers asked to record cost for pollination services, production, to create baseline as part of larger strategy to promote bee health.

NC-140 project examines the feasibility of adopting modern tree architecture.

What do you really know about genetic engineering and genetically modified organisms (GMOs)? We have all seen headlines […]

There are many factors to consider in raisin grape production.

Latest satellite images show strong resemblance to those taken in 1997, which was a California super-soaker.

More than 35 grower and supplier operations gathered at the beautiful Rancho Bernardo Inn in San Diego in […]

Growers can download free app to help identify crop nutrient deficiencies.

XUV offers unique storage capabilities and LED lights.

The conference features 65 workshops and will be held in La Crosse, WI.

Researchers are studying the fit for screenhouse production to exclude psyllids.

Funding to support outreach and research to help organic growers.

The center is designed to help identify and prioritize the major needs facing the agriculture industry, and support start-up companies as they develop technologies to address these priorities.

UF/IFAS student, faculty search for and find cost-savings for growers.

A new food-saving program creates market opportunities for cosmetically challenged produce, helping growers reduce waste and save water.

Focus more on the flavor of your greenhouse tomatoes and de-emphasize yield — for now.

Three-year study uncovers significant potential in hybrid center pivot equipment.

A project launched by the University of California, Davis was developed for growers in need of seeds for cultivars meeting the needs of organic farming.