Blueberry production is a billion-dollar business in the U.S. Although the industry grows every year, a key stumbling […]

The California Department of Food and Agriculture (CDFA) has selected 100 projects totaling $9.38 million from the State […]

The tomato is designed to grow in hanging baskets in greenhouses.

The U.S. is the leading global producer of raisins, but the land area planted to raisin grapes in […]

This week marks National Farm Safety Week and 10 U.S. Agricultural Centers, with funding from the National Institute […]

Survey says sales, production increasing.

Organic Trade Association recognizing William “Benny” McLean of Uncle Matt’s Organic for commitment and significant contributions to the industry.

The formula from Cal Poly halts microbial growth and extends shelf life.

Aperture design provides flexibility over ridges to help prevent overloading of the drive train.

  According to RISE (Responsible Industry For A Sound Environment), a federal judge in North Dakota has blocked […]

These days, U.S. consumers are increasingly demanding good-tasting fruit and the industry is responding. However, there remains room […]

University of Florida officials say plans are to re-allocate a donation intended to improve the public’s understanding of […]

Researchers patent a process to eliminate rootstock with the goal of making grafting more affordable in the U.S.

Imagine what it’s like to pick a fresh peach off of a tree in an orchard. The smell, […]

Workshop to be held at the University of California will cover CropManage, an online tool that can be used to manage water in a variety of vegetable crops.

Northwest Cherry Growers (NWCG) report a preliminary shipped crop total of 20.52 million boxes. The record for June […]

Broad spectrum bactericide/fungicide is now cleared for use in organic production.

 In a California Department of Food and Agriculture blog post, California state climatologist, Michael Anderson, urged growers to […]

When choosing varieties for the greenhouse keep in mind that they are bred for greenhouse conditions, such as lower light, higher humidity, and higher temperature.