Why Now Is the Time to Get the Deadwood Out of Your Orchard

Complexities aside, walnut growers enjoy more options as cloning research advances.

Smoke screen reduces solar radiation needed to dry raisin grapes.

The question remains: Why haven’t more growers turned to orchards that are more readily harvested from the ground?

Almond, pistachio, and walnut face different circumstances when it comes to pricing – and not just because of COVID-19 or tariffs.

Learn what Washington State University research team members fleshed out after examining effects of water and heat stress on vineyard crops.

How do fruit crops grow up in Pioneer Country? See what has piqued the interest of American Fruit Grower Managing Editor Tom Skernivitz.

Although canker cases have diminished over the years, third- and fourth-leaf orchards have become susceptible because of trunk damage.

The marketing mode of community supported agriculture is all about taking it to the people. And folks want fresh berries.

Growers have found success on suboptimal soils, but how much saline is too much saline for the nut trees?

2020 will forever be known for the coronavirus. Some farming operations, however, grew business by taking a healthy approach to dealing with the pandemic.

Knowing what’s going on in your crop, allowing you to stay ahead of pest flights, is critical in saving time and money.