Clemson Peach Breeding Hones in on Disease Resistance, Flavor

AgExperts Inc. is now testing for Rhodococcus bacteria, which has plagued growers for the past few years.

Floyd Zaiger’s innovative lab extends to the orchard, where he and his kids’ crosses produce some of the world’s most fabulous fruit.

Strategies and technology can help you mitigate the trials of the growing seasons.

While warming trend has been a part of past few seasons, the vineyard is incorporating new technologies to grape growing versus altering production techniques.

The warming temperatures in the Pacific Northwest are well-suited for red winegrape production, but other changes in viticulture practices must be made.

Berry industry revolutionized thanks to the introduction of low-chill varieties.

As the adage goes, “ability is availability” as so it goes for water.

Researchers at Michigan State University test organic controls for fire blight.

Fire blight is a damaging disease, no matter the location. Most production areas of the Pacific Northwest and […]

‘Cosmic Crisp’ is an apt moniker for Washington’s new apple, because the changes coming to the industry are immense

There are a lot of choices available for growers. We’ve sifted through them to help figure out which ones will best suit you.