At no time during these trials did researchers see or measure any differences in tree performance.
Buoyed by almonds’ continued success, the grower-owned cooperative celebrates its 110th anniversary with projects in California’s Central Valley.
Feeling food chain impacts from coronavirus, Europeans are proposing a transformation to the continent’s farming that may ripple around the world.
Water-use efficiency study in PNW results in 7% increase in crop production.
A heavy crop underscores the importance of scaffold selection.
Arrival of the pest in California seems to be almost inevitable, so the time to prepare is now.
Knowing how to start stubs and maintain them is challenging to the novice tree trainer.
In the midst of COVID-19, the quality of irrigated water grows in importance.
In just more than 50 years, thanks to a little bit of luck and whole lot of work, the U.S. Pistachio industry has grown from 400 acres to 400,000.
Harvesting of tree fruit has never been more flexible, thanks to pre- and near-harvest plant growth regulator applications.
Find out why usage continues to climb at steady rate.