Why Compromise Should Not Be a Dirty Word for Farmers By David Eddy|September 26, 2023 American Fruit Grower Editor David Eddy says talking tough is all well and good, but the goal is to get things done. Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
New Round of USDA Aid for Specialty Crops Good News for California Walnuts By California Walnut Commission|June 1, 2026
Peach Grower Rises Above the Freeze — Here’s How They Did It By Thomas Skernivitz|September 19, 2023 Drew Echols of Jaemor Farms in Georgia credits higher elevation for diminishing consequences of warm February temperatures.
Understanding the Science: More Produce Consumers Getting On Board With CRISPR By Kenong Xu|September 18, 2023 Studies reveal consumers’ views on gene-edited fruits.
Cheers To Growing Elderberry — American Style By Thomas Skernivitz|September 12, 2023 Farming is enjoyable once again — and profitable — for a century farm in Missouri.
4 Elements That Are Key In Making ‘Best of Ohio’ White Wine By Gary Gao|September 11, 2023 Passion, dedication, artistry, and teamwork are the essential ingredients.
Get Ready: Here Comes RoboCrop and a Big Lineup of Ag Industry Shows By Thomas Skernivitz|September 5, 2023 The traditional meeting season for specialty crop growers begins this month —a bit earlier than usual. Learn why.
How To Increase Your Yield of Natural Dry-On-Vine Raisins By Matthew Fidelibus|September 4, 2023 Study shows rootstock, trellis, and nitrogen application rates work in your favor.
Why Sharing Is Good Business for Tablas Creek Vineyard By David Eddy|August 29, 2023 Environmental award-winning grower believes in regional, not self-serving promotion.
Postharvest Water Management: Why This Doesn’t Have To Be So Difficult By Trevor Suslow|August 26, 2023 Postharvest water provisions under the Food Safety Modernization Act Produce Safety Rule are now in full enforcement mode. Get in the know.
