The 7,000-square-foot facility houses three new labs and 11 offices for six new faculty members.
NC-140 recognized for improving sustainability in orchard production through changes in rootstock use.
Michael Rogers takes a positive charge at finding solutions to greening.
Get educated with great resources in the tree fruit industry available at your fingertips.
New equipment to help protect research blocks from frost damage and provide center with latest technology.
Now, more than ever, we must have the foresight to invest our time and money to prepare a workforce capable of addressing food security in the future.
Yearly survey shows fewer colony losses this past winter, but that losses are still too high to be economically sustainable.
Certain native species may no longer grow well in their climate, study predicts.
Desmond Layne is leaving the Southeast peach industry on a high note. The Clemson University horticulturist and tree […]
These last few weeks of low temperature events in the Pacific Northwest have us worried and wondering about […]