The Future Of Almonds And Honeybees

Western growers have instituted cutting edge irrigation techniques to decrease water usage and improve their bottom lines.

Millions of years ago, the Central Valley was an inland sea, and sharks were swimming through Bakersfield. Eventually, […]

Compared to other nutrient-dense foods, the carbon footprint of almonds is small.

A $2.5 million investment in third-party research aims to improve almond farming sustainability.

A recent report from Rabobank says almond prices are expected to remain robust.

The Almond Leadership Program helps young leaders prepare for a future in the industry.

The Almond Leadership program helped Cosyns see future trends and opportunities in the industry.

The Almond Board of California has developed a protocol for reducing dust during almond harvest.

Proper nitrogen budgeting saves money, improves nut quality and yields and helps the environment. The Almond Board of […]

University of California-Davis researchers are working to develop a range of self-compatible almond varieties that also offer improved quality, disease resistance and water use efficiency.

Last year, disease levels were very low in the cling peach growing districts of California. Still, several diseases […]

By the time the disease is visible in orchards, it could be too late.

The right treatment at the right time can make all the difference in scab control.

The impact of export disruption could be felt for some time.

There are no silver bullets when it comes to producing food; you need to have a certain amount of H2O.

Growers of the state’s top nut crop have become a target for residents upset over new urban water restrictions ordered by the governor because of a near absence of snowpack.

Avoid common weed management mistakes to ensure optimum weed control in the orchard.

Proper use of pyrethroids is critical for maintaining the broad-spectrum pesticide’s efficacy.

Management strategies can help you mitigate losses from this nasty almond disease.