Strong market, ease of growing, and long life has captured the attention of some growers in the Sunshine State.
Light treatment studies expose potential for significant growth and yield increase of the alternative crop.
New finding shows root-knot nematodes could sap strength from beer crop.
Researchers vetting fragrant, flavorful alternative crop for commercial production possibility.
Measure included in proposed piece of legislation would provide the plant legalized status.
UF/IFAS researchers are prepping to make room for, plant, and track the progress of what could become a cash crop for the state.
Experiment shines light and turns up the heat on varieties exposed to extended photoperiod and cold storage conditions.
Knowledge about the chemical building blocks of beer key to increasing the quality of product provided to brewers and consumers.
Local growers may have a new crop opportunity if pilot project takes off.
UF/IFAS researchers seeking to breed, grow colorful cucurbits with dual purpose.
Whether it’s venturing into alternative crops or unearthing a new take on an established staple, embrace the possibility of finding success.
The essential ingredient in beer carries with it benefits beyond just bittering and aroma.
Pongamia might have a fit in Florida for its oil, feed, and other byproduct output.
No food going to waste in the name of science.
Research turning up the heat on comparing plants exposed to various cold periods and others to conditions typical of a Floridian climate.
Marketplace demand is bubbling over for fresh product. Tap into production and management skills sure to serve up success.
Growers say exponential growth can be sustained.
Several themes rose above the rest as defining for the Sunshine State’s specialty crop sector.
Farm innovation and alternative approaches to production front and center at 2017 Florida Ag Expo.