The vegetable industry’s crazy 2020 ride should get a lot less bumpy next year.
Growing a new vegetable is the easy part. Finding the right customers is the real challenge!
The Charlotte, NC, area operation grows about two acres of crops in greenhouses.
Long-nurtured relationships helped this vegetable growing operation pivot from restaurants to all-new customers during the pandemic.
What you need to identify and manage this pest.
We asked you about growing alternative crops. Here’s what you told us.