State of the Industry survey data helps dig down to what vegetable crops are tops in the Southeast U.S.
The vegetable industry is evolving rapidly. Here are a few things on our radar.
Travels over the past year helps confirm for American Vegetable Grower Editor Carol Miller that growers just don’t give until they find the right solution.
Companies turn focus to Phytophthora-resistant varieties.
Here are some hard-earned lessons for growers on managing the disease.
Equipment companies take to the field to demonstrate ideal weed control.
Researchers are in the process of identifying vanilla varieties with high yields and disease resistance; fertilization, and more.
The battle against weeds intensifies due to amplified seed banks, changing atmospheric conditions, and fewer scientists.
Looking for stats on production and pricing? Prepare for a long journey into the USDA data labyrinth.
Why National Potato Council leader Kam Quarles is fighting to ensure potatoes have a seat at the Nutrition Policy table.
Georgia-based operation partners with local college football programs to promote the state’s favorite vegetable, premium sweet onions.
Check out this array of appealing crops, ranging from novelty pumpkins to okra to unique beets and more.
What you need to know to identify and manage this pest.