The first-of-its-kind event brought growers, researchers, regulators, and suppliers together for a two-day discussion on the latest biocontrols tools and technologies.
From biostimulants in celery and avocado to biopesticides in citrus and strawberries, consultant David Holden conducts in-the-field research that attests to the effectiveness of biocontrols.
Maximum residue level standards vary by market and by country. Here are a few helpful hints provided by Cindy Baker Smith of Amvac Chemical Co. to help you navigate the maze.
Topping the inaugural event’s marquee are presentations on “Driving Crop Quality and Productivity Using Biocontrols” by representatives from two of the largest produce growing organizations in the country.
