Cheers to 10 Years of Growing Hops in Florida

Latest hops field day hosted by University of Florida researchers showcases how far production and harvesting of the alternative crop have come.

Research on growing hops in Florida continues to draw interest of growers looking to mix up their crop portfolio.

‘Cascade’ hops grown in the Sunshine State offer local brewers something unique to serve up.

Find out why a splash of bitterness might be the sweet spot for local brewers and researchers crafting a niche for alternative crop.

In-the-field feedback indicates the alternative crop continues to brew up interest in the Sunshine State.

Richard M. Smith of Florida Hops LLC says the alternative crop gives local growers a niche with multiple harvests and brewers a unique tool for their craft.

Scientists in the Sunshine State and beyond seeking to brew up a variety with shorter photoperiod requirements.

Harvest numbers reach new heights for beer’s No. 1 bud.

Versatility of the alternative crop is allowing growers, brewers, and other retailers to crack open new opportunities.

The alternative crop is finding its niche among growers and consumers in the Sunshine State.

Light treatment studies expose potential for significant growth and yield increase of the alternative crop.

Challenges with unique solutions are needed to make the agriculture sector stronger.