Holdups at the border and other legalities have reduced the number of necessary workers on the East and West Coasts.
UF/IFAS-led initiatives putting more locally grown food on the table at fraction of the cost.
With temperatures soaring into the triple digits, union organizers are focusing on heat illness regulations.
According to a news story in the Yakima News Herald, the state Supreme Court of Washington unanimously […]
The Cornell Cooperative Extension, Lake Ontario Fruit Program team will present the first summer fruit tour for Spanish-speaking […]
According to a news alert from The Department of State, a hardware failure in the State Department facility […]
New Certificate Program educates farm supervisors on best practices.
A distinguished panel of producers use public forum to slice and dice barriers to success.
Correspondence addresses actress Eva Longoria’s documentary “Food Chains,” which focuses on mistreatment of tomato farmworkers.
40th annual Ag Labor Relations Forum encourages outreach and action.
Help yourself, your farm, and fellow colleagues by becoming more involved in your industry.
With large crops in Washington, growers scrambling for enough hands to harvest.
Labor has been at the top of many growers’ minds — for better or for worse — in […]
As thousands cross into the U.S. seeking refuge, calls for ag labor reform are lost in the uproar.
The needs are great for agriculture labor, say blueberry, peach growers.
Labor issues aren’t going away, but mechanized harvesting improvements are helping to ease the problem for more growers and more crops.
Illinois farmer airs grievances about immigration hurdles interfering with hiring
Association’s statement exudes frustration over ongoing labor issues.
Employee selective testing, incentive pay, and decision-making meetings are just a few of the practices growers can employ to improve labor management on the farm.