Connecting with local growers, communication, and flexibility are keys to a successful nutrition program.
Florida Commissioner of Agriculture Adam Putnam gives a shout-out to those providing fuel to kids during the school year as well as the summer months.
Initiative includes placing 3,000 potato-friendly salad bars in school lunch programs across the country.
Fresh fruits and vegetables provide sustenance for young minds, connect growers and educators.
When recalling fond school day memories, I think you’d be hard pressed to find any that revolve […]